The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring adherence to food safety and sanitation procedures. The position offers a chance for career growth, with perks such as meal and clothing discounts, holiday pay, and healthcare benefits for eligible employees.

Line Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for tasks such as saucing wings, grilling ribs, and prepping food. Your role is critical in ensuring the quality and safety of the food served to guests. The position involves following food safety and sanitation procedures, cooking according to recipes, maintaining a clean and safe restaurant, and working effectively as part of a team.

Kitchen Line Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring food safety and sanitation standards are met. The position offers a chance for career growth, with perks such as meal and clothing discounts, holiday pay, and healthcare options for eligible employees.

Restaurant Line Cook

A Line Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Complimentary Breakfast Area, ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. This role requires a high school diploma or equivalent, Food Handlers Certification, and the ability to work under pressure in a stressful environment.

Line Cook AM 5a-1p

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, focusing on food safety, sanitation, and quality product delivery. Responsibilities include following food safety and sanitation procedures, cooking according to recipes, maintaining a clean and safe restaurant, and working effectively as part of a team. The role offers opportunities for development, with the company providing coaching, training, and feedback.

Part Time Line Cook

As a Line Cook at Drury Hotels, you will be responsible for preparing a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders. This role involves maintaining the food prep area in a clean and organized manner, delivering food, and assisting guests as needed. You will also have the opportunity for career growth through mentorship, cross-training, and development plans.

Line Cook - Kitchen & Bar

Taco Bell - Ft. Wright is seeking a full-time or part-time Kitchen Cook to join their team in Fort Wright, KY. The role involves food preparation that meets or exceeds hospitality and service standards, with responsibilities including preparing all foods to meet quantity and deadline requirements, operating standard kitchen equipment safely and efficiently, and maintaining cleanliness and sanitation standards.

KITCHEN COOK - URGENTLY HIRING

Kitchen Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and preparing food for guests. Your role is critical in ensuring the quality and safety of the food served, while also maintaining a clean and safe kitchen. This position requires a positive attitude, flexibility, and continued effort towards personal development.

As an Executive Chef at Morrison Healthcare, you will oversee all culinary functions for a 700-bed healthcare dining account with two retail cafes. This role involves managing and leading a team of 70 employees, ensuring safety and sanitation standards, and being responsible for cost controls, menu planning, inventory management, and the execution of new culinary programs. The position requires a culinary arts degree or equivalent experience, with a preference for candidates with high-caliber institution setting experience and strong production and catering skills.

Executive Chef

Taco Bell - Ft. Wright is seeking a Restaurant Cook to join their team in Fort Wright, KY. This role involves food preparation that meets or exceeds hospitality and service standards, ensuring all foods are prepared to meet quantity and deadline requirements. Responsibilities include preparing food items according to the menu, recipes, and special dietary or nutritional restrictions, determining food and supplies needed, and maintaining high standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef, or other back of house experience is beneficial.

RESTAURANT COOK - URGENTLY HIRING

Restaurant Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring adherence to food safety and sanitation procedures. The position offers a chance for career growth, with perks such as flexible work schedule, meal and clothing discounts, and healthcare benefits for eligible employees.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires 1 year of previous cooking experience and offers a full-time schedule with various shifts, including holidays and weekends, at the Summit Behavioral Hospital in Cincinnati, OH.

COOK (FULL TIME)

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Line Chef Jobs in Cincinnati, OH Hiring Now

System Corporate Chef

Line Cook

Kitchen Line Cook

Cook

Restaurant Line Cook

Line Cook AM 5a-1p

Part Time Line Cook

Cook

Line Cook - Kitchen & Bar

KITCHEN COOK - URGENTLY HIRING

Cook

Executive Chef

RESTAURANT COOK - URGENTLY HIRING

Restaurant Cook

COOK (FULL TIME)