The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Line Cook at The Franklin Institute is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role involves taking orders, preparing items with short preparation times, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

Line Cook - THE FRANKLIN INSTITUTE

Line Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

Line Cooks at City Winery Philadelphia are responsible for the high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. This role is crucial in ensuring the delivery of unforgettable dining experiences through the execution of culinary excellence in a fast-paced kitchen environment. The position offers competitive pay, generous benefits, and opportunities for learning, development, and advancement within a growing company.

The Line Cook at The Franklin Institute is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

Di Bruno Bros. is seeking a Line Cook to assemble, organize, prepare, and fill food orders according to company specifications and recipes. This role involves preparing high-quality food items, following proper handling and preparation guidelines, and maintaining a clean and organized work area. The ideal candidate will have a minimum of 3 years of experience in a high-volume food industry setting, strong knife skills, and the ability to work in a diverse environment with a focus on product consistency.

Restaurant Line Cook

Elior North America is seeking an experienced cook to join the kitchen staff in Philadelphia, PA, for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about food, and eager for personal growth.

The In-Room Dining Line Cook at Dolce Philadelphia is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the kitchen staff. This role involves managing the station from start to finish, ensuring food products are prepared and cooked to LDV Hospitality's standards, maintaining a sanitary kitchen, and supporting team members whenever possible.

In-Room Dining Line Cook

Tiny Spoon Chef is seeking a dynamic and creative Personal Chef for a full-time position in the Haddonfield, NJ and Philadelphia area. The role involves visiting 8-10 clients weekly for shopping and meal preparation, as well as participating in events, cooking classes, and corporate workshops. The position offers a competitive compensation package with bonuses, referral incentives, and comprehensive benefits including medical, dental, and 401k with matching. This role is ideal for self-driven individuals looking for a unique way to cook for a living while maintaining a life outside work.

Personal Chef

As a Line Chef at Hard Rock International, you will be an all-around culinary employee responsible for various heart-of-the-house functions including dishwashing, prep cooking, line cooking, and receiving. This role is crucial for the Cafe’s success, even though you may not interact directly with guests. You will learn and perform multiple positions within the kitchen, ensuring the kitchen operates smoothly and efficiently.

Heart of House - Line Chef

Line Chef

A cook is needed for a School Food Service program in the Pittsgrove, NJ area. This full-time position involves working the day shift from Monday to Friday, with no weekends or holidays. The role includes food preparation, serving, and cleaning, and requires food service cooking experience, particularly in the K-12 setting. ServeSafe® certification is mandatory.

Cook needed for School Food Service

Saddlehill Cellars is seeking a full- or part-time Line Cook to join their kitchen team in Vorhees Township, NJ. The role involves working in a lively, upscale kitchen, delivering exceptional dining experiences to guests through high-quality food preparation and presentation. The ideal candidate will have 2+ years of line cook experience in a full-service, high-volume food service environment, excellent knife skills, and a strong work ethic.

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Line Chef Jobs in Williamstown, NJ Hiring Now

System Corporate Chef

Executive Chef

Line Cook - THE FRANKLIN INSTITUTE

Cook

Sous Chef

Culinary Professional

Line Cook

Line Cook - THE FRANKLIN INSTITUTE

Restaurant Line Cook

Line Cook

In-Room Dining Line Cook

Personal Chef

Heart of House - Line Chef

Cook needed for School Food Service

Line Cook