The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, and current applicable federal, state, and local standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Cook

Join Legacy Hospitality as a Line Cook and immerse yourself in a fast-paced, dynamic kitchen environment. This role involves preparing high-quality dishes according to recipes and standards, working closely with the culinary team for efficient food production, and ensuring timely service. Attention to detail and adherence to food safety guidelines are crucial. The position offers competitive pay, benefits, and the opportunity to be part of a supportive and energetic team.

Line Cook - Courtyard by Marriot Seattle

Line Cook

Trapper's Sushi is seeking a Line Cook to join their team in Silverdale. The role involves preparing food to order as per the Master Chef's specifications, assisting Sushi Chefs and Master Chefs with their daily tasks, and ensuring compliance with nutrition, sanitation, and safety standards. The ideal candidate will thrive in an environment that values teamwork, honesty, and kindness.

Line Cook - Trapper's Sushi

The ideal Line Cook at SPIN Seattle should have previous hospitality or restaurant experience, be fun, outgoing, energetic, highly personable, and strive for perfection with a smile. The role involves setting up and stocking stations, preparing food for service, cooking menu items, and maintaining cleanliness and inventory.

Aerotek is hiring Line Cooks for the University in Seattle, working in on-campus cafeterias, restaurants, and cafes. The role involves providing prompt, friendly, and efficient service to all guests, serving and/or preparing food and beverages according to health code regulations, and maintaining cleanliness, sanitation, and appearance of work areas.

Line Cook / Chef

The Line Cook II at Lodging Dynamics is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals. This role involves following recipes, quality and presentation standards, and ensuring food safety and sanitation. The cook will also operate kitchen equipment and maintain cleanliness and organization in the kitchen.

Line Cook II

As a Lead Line Cook at Shaker + Spear, you will be responsible for providing guests with excellent food quality and consistency in an attractive environment, with professional service. This role involves hard work, a passion for crafting quality dishes according to restaurant specifications, and maintaining sound working relationships with teammates. You will act as an ambassador for the restaurant, creating personal experiences for guests, and developing relationships that compel them to return.

Lead Line Cook  -  Shaker + Spear

Lead Line Cook

Aerotek is hiring Cooks for the University in Seattle, working in on-campus cafeterias, restaurants, and cafes. The role involves providing prompt, friendly, and efficient service to all guests, serving and/or preparing food and beverages according to health code regulations, and maintaining cleanliness, sanitation, and appearance of work areas. This position offers a weekly pay rate of $23 per hour, a Monday to Friday schedule from 1PM to 9:30PM, and is located in Seattle, WA.

The Line Cook at Staple & Fancy Ballard is responsible for preparing delicious, seasonal, Italian-inspired dishes as part of a multi-course feast. This role involves working all stations, having excellent knife skills, and contributing to exceptional dining experiences through attention to detail and a positive learning mindset. The position offers a safe working environment, opportunities for advancement, and a comprehensive benefits package.

Staple & Fancy Line Cook

As a Line Cook at Shaker & Spear, you will be responsible for crafting quality dishes according to restaurant specifications, maintaining a clean work station area, and ensuring compliance with health regulations and kitchen policies. This role requires a passion for food, the ability to work in a dynamic environment, and a commitment to providing excellent service to guests.

Line Cook  -  Shaker + Spear

GenCare Lifestyle at The Ballard Landmark in Seattle is seeking a qualified line cook to join their culinary team at a premier senior independent/assisted living community. The role focuses on whole food and gluten-free cuisine, offering a unique opportunity to be trained in gluten-free food preparation. The position includes a comprehensive benefits package, including 99% employer-paid medical insurance, dental, vision, and life insurance, paid sick time, holidays, vacation, and more.

Emerald Bay Care, a Caldera Care facility, is seeking a Cook to join their team. The role involves preparing meals, desserts, and snacks according to the menu schedule, ensuring all special diets and dietary concerns are met, and maintaining a clean and organized work area. This position offers the opportunity to work in a warm and welcoming environment dedicated to providing top-notch care to residents.

Cook (Skilled Nursing Facility)

At Hops n Drops, our Line Cooks are integral to providing high-quality, world-class service with a smile. They are responsible for preparing all food items in a sanitary and timely fashion, following recipes and presentation specifications, and maintaining a clean and organized kitchen. Team members at Hops n Drops take care of every guest in the building, not just their own section, ensuring an excellent experience through deep knowledge of the menu and excellent service.

Line Cooks Wanted

Kizuki Ramen & Izakaya is seeking a Line Cook to join their team-oriented company. The role involves following standard operating procedures, maintaining a positive demeanor during high volume periods, assisting with new team member training, and ensuring high-quality food service. The ideal candidate will have a positive attitude, the ability to work as part of a team, and a commitment to food and restaurant safety standards.

Maverick Washington LLC is seeking an experienced Line Cook for AllStar Lanes and Casino. The role involves stocking supplies, preparing food items in a sanitary and timely manner, and maintaining a clean and safe work environment. The ideal candidate should have previous culinary experience, knowledge of food safety, and the ability to work in a team. Maverick Gaming offers a range of benefits including paid time off, sick leave, and education reimbursement.

Experienced Line Cook - AllStar Lanes and Casino

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Line Cook (Wok) Jobs in Silverdale, WA Hiring Now

Cook

Line Cook - Courtyard by Marriot Seattle

Line Cook - Trapper's Sushi

Line Cook

Line Cook / Chef

Line Cook

Lead Line Cook - Shaker + Spear

Cook

Staple & Fancy Line Cook

Line Cook - Shaker + Spear

Cook

Cook (Skilled Nursing Facility)

Line Cooks Wanted

Line Cook

Experienced Line Cook - AllStar Lanes and Casino