The Kitchen Helper at Alameda Hospital assists with the preparation and service of food, ensuring proper food handling and safety techniques are followed. This role involves maintaining adequate food supplies, serving meals in an attractive manner, maintaining cleanliness and safety in the kitchen, and preparing food for regular and therapeutic diets. The position requires a high school diploma or equivalent (waived for incumbent employees), and experience in food service is desired.

AHD Kitchen Helper

Kitchen Helper

The Line Cook at Crescent Hotels and Resorts is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and safety standards, and operating kitchen equipment.

Line Cook-250

Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Join Salted, the largest delivery-first restaurant group in the United States, as an Assistant Kitchen Manager in San Francisco, CA. This role involves supporting quality control and food presentation standards, maintaining a safe work environment, assisting in onboarding and training kitchen staff, managing inventory, and ensuring compliance with recipes and portion sizes. The position offers career development opportunities, a comprehensive benefits package for full-time team members, and the chance to be part of an innovative culinary journey.

Assistant Kitchen Manager

The Cook position at Bon Appétit Management Company involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. No experience is required as training is provided.

COOK (FULL TIME)

Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

The Specialty Chef at The Ritz-Carlton Half Moon Bay is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation, and ensuring sanitation and food standards are met. The chef also develops and trains the team to improve guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

The Cook I at The Ritz-Carlton Half Moon Bay is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring the quality and portion control of food items. This role involves maintaining food logs, communicating with the Chef and Food & Beverage service staff, and ensuring the cleanliness and professional appearance of the kitchen. The Cook I also plays a key role in training and motivating team members, maintaining confidentiality, and adhering to safety and quality standards.

Cook I

A Line Cook at DoubleTree by Hilton San Francisco Airport is responsible for preparing food items in accordance with recipes and established standards. This role is crucial in delivering outstanding service and financial profitability by maintaining cleanliness, complying with food sanitation standards, managing guest orders efficiently, and ensuring knowledge of the menu and all food products. The position requires a commitment to hospitality values such as integrity, leadership, teamwork, and ownership, with a focus on quality, productivity, dependability, customer focus, and adaptability.

Line Cook (part time) @ DoubleTree by Hilton San Francisco Airport

A Kitchen Steward at Aimbridge Hospitality is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, ensuring the highest standards of sanitation. They assist the kitchen staff in maintaining cleanliness of the kitchen and storage areas, cleaning equipment and utensils, and assisting with food storage and rotation. This role requires flexibility to work on-call shifts from 11PM to 7AM and available to work day shifts as needed.

Kitchen Steward-Night, $30.44 minimum

Kitchen Steward

Bayside Marin is seeking a full-time Kitchen Assistant/Dishwasher to aid the chef in maintaining a clean and efficient kitchen. Responsibilities include cleaning the kitchen, washing dishes, restocking supplies, assisting with food preparation, and closing the kitchen. The ideal candidate is dependable, punctual, a team player, and provides excellent customer service.

Dietary Aide

Kitchen Assistant/Dishwasher

Buffalo Wild Wings GO is seeking Team Members to create legendary experiences for guests through the production of all food menu items and managing the takeout process. This role is set in a streamlined and counter-service environment, offering a chance to be part of a brand on the rise with access to benefits such as weekly pay, flexible schedule, meal discounts, and more.

Cooks and Cashiers - BWW GO

Cooks and Cashiers

Panda Express is seeking friendly and helpful team members to join their Service and Kitchen Team. These roles are responsible for providing great customer service and cooking food for guests, ensuring a warm and welcoming experience. The company offers a supportive work environment, opportunities for skill development, and benefits such as flexible schedules, free meals, and health insurance for full-time associates. No experience is required as training will be provided.

Panda Express In Person Interview Day - San Leandro, CA - 09/23 (771)

Service & Kitchen Team Associate

Elior North America is seeking an experienced cook to join the kitchen staff at the California Academy of Science in San Francisco, CA for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

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Line Cook - Kitchen Assistant Jobs in San Francisco, CA Hiring Now