As a Kitchen Team Member at Wegmans Food Markets, you will be part of a dynamic, fast-moving team in the Restaurant Foods department, helping customers make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more, providing incredible service, preparing and serving a variety of hot and cold foods, and helping to maximize sales potential through effective food preparation and merchandising. Wegmans offers competitive pay, benefits, and opportunities for personal and professional growth.

Kitchen Team Member

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Line Cook at Limestone BBQ & Bourbon - Wilmington is a key role responsible for smoked meat preparation, inventory management, and food production under the direction of the Pit Boss. This position offers an hourly wage plus tips, with responsibilities including smoked meat preparation, inventory management, and food production. The role requires flexibility to work evenings, weekends, and possibly holidays.

Line Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

Jamestown Hospitality Group is seeking an experienced Line Cook to join the team at Giordano's of Kennett Square, PA. The role involves preparing food and setting up stations, contributing to customer satisfaction. This position offers a great working environment and growth opportunities.

Line Cook- (Giordano's)

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Line Cook at Eggspectation - Christiana is a key position responsible for preparing and cooking food in accordance with recipes and menu items, ensuring proper plate presentation and portion control, and maintaining kitchen cleanliness and safety standards. This role is critical in creating a dining experience worth celebrating, contributing to guest loyalty through high-quality food preparation.

The Lead Line Cook at Noble Goat in Downingtown, PA, is a full-time, on-site role responsible for overseeing the kitchen staff, preparing food, maintaining food quality and safety standards, and collaborating with the culinary team to create new dishes. This position requires proven experience as a Line Cook or in a similar role, excellent knowledge of culinary techniques and practices, and strong understanding of food safety and sanitation regulations.

Lead Line Cook

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Line Cook - Saute Jobs in Newark, DE Hiring Now

Kitchen Team Member

Cook

Line Cook

Cook

Lead Cook

Head Cook

Sous Chef

Line Cook- (Giordano's)

Culinary Professional

Lead Cook

Head Cook

Sous Chef

Culinary Professional

Line Cook

Lead Line Cook