As a Line Cook at LongHorn Steakhouse, you will be responsible for preparing high-quality food items to order, following recipes and presentation guidelines, and ensuring proper food safety and sanitation standards. This role is crucial in creating legendary food and service, contributing to the strong, diverse culture and growth opportunities within the company.

Line Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and adhere to Aramark's safety policies and procedures.

Cook - Kutztown University

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world that goes beyond food preparation, surrounded by fresh ingredients and the best equipment, while adhering to Aramark's safety policies and procedures.

Join Fairmount Homes, Inc as a Part Time Cook, serving our Dining Service Team in skilled and personal care residential areas. This role involves maintaining high standards of quality in food preparation and service, ensuring sanitation standards, and supervising the Dining Services Team in the absence of the Lead Cook. The position offers a team environment, competitive wages, shift differentials, and opportunities for advancement.

Part Time Cook

The Cook at Lancaster General Health is responsible for preparing assigned items according to standardized recipes, including the preparation of vegetables, roasting, baking, broiling, and frying entree items. This role also involves preparing breakfast hot foods and sandwiches, setting up the tray-line, slicing meats and pre-portioning necessary items, and maintaining all hot production areas and equipment in an orderly, clean, and sanitary condition.

Cook, Lancaster, PA. (Full-Time, Days)

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

Elior North America is seeking a Full-Time Line Cook for Cura Hospitality in Wernersville, PA. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have at least one year of prior culinary experience in a quality and high-volume establishment, emphasizing scratch cooking, and possess excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.

Full-Time Chef

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with no weekend work and paid holidays.

COOK (FULL TIME)

This position is responsible for making and serving nutritious meals for residents in a safe and healthful manner. The cook will ensure compliance with portioning, plate presentation, and quality guidelines, perform temperature checks during meal periods, and maintain a sanitary work area. Additionally, the cook will assist in implementing and following sanitation cleaning schedules, prepare and update production records, and attend weekly kitchen meetings.

Cook - Wernersville

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

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Line Cook Jobs in Wernersville, PA Hiring Now

Line Cook

Cook

Cook - Kutztown University

Lead Cook

Head Cook

Cook

Part Time Cook

Cook, Lancaster, PA. (Full-Time, Days)

Cook - Cocinero

Full-Time Chef

Line Cook

Kitchen Team Member/Cook

COOK (FULL TIME)

Cook - Wernersville

Cook