The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The First Cook position at Monmouth Medical Center - Southern Campus involves preparing and cooking food for hospital patients, employees, and visitors. This role requires a high school diploma or equivalent, knowledge of cooking methods and procedures, and involves a variable schedule with primary hours between 6:00am and 2:30pm, including every other weekend. The position is full-time and offers a comprehensive benefits package.

First Cook

The primary purpose of this position is to cook a wide variety of foods in large quantities for standardized menus. Responsibilities include independently preparing and cooking all types of meats, poultry, seafood, vegetables, fruits, dessert items, sauces, and gravies for regular, standardized menus. The role also involves modifying standardized recipes for quantity cooking, testing and evaluating new food products, and ensuring health, safety, and sanitation standards are maintained.

COOK

Erickson Living is seeking Line Cooks for Seabrook Village, a continuing care retirement community in Tinton Falls, New Jersey. This role involves working with a dining team to prepare meals and menu items according to safety and cooking techniques, ensuring proper portioning, plating, temperature, and presentation. The position offers a chance to use culinary talents to cook high-quality menu items that drive resident satisfaction.

Line Cook-$1,000 Sign On Bonus!

Line Cook

The Line Cook at Legends Hospitality is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, preparing food items according to portion size and quality standards, and ensuring the cleanliness and safety of the kitchen. The Line Cook works closely with the Executive Chef, Sous Chef, or Kitchen Supervisors to ensure compliance with departmental policies and procedures.

Line Cook  - PNC Bank Arts Center Holmdel, NJ

Morrison Living is hiring a full-time Cook position at Village Point in Monroe Township, NJ. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The ideal candidate will be passionate about hospitality and culinary excellence, contributing to a team that makes a significant impact in the lives of those served.

COOK (FULL TIME)

Penn Medicine is seeking a part-time Line Cook to prepare quality food items for multiple areas of service throughout the Medical Center at Princeton. The role involves preparing food products adhering to standardized recipes, production needs, and HACCP guidelines for food safety. This position supports customer service and performance improvement goals by collaborating with caregivers and staff to enhance patient care and service.

Line Cook (Part Time)

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Lead Cook at Sodexo, you will be a key player in the kitchen, preparing and creating nutritious dishes with a focus on customer service. You will have the opportunity to make a positive impact through your passion for food and warm smile. This role involves a variety of responsibilities including preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to train the production team.

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Line Cook Jobs in FREEHOLD, NJ Hiring Now

Cook

Lead Cook

Head Cook

First Cook

Cook

Lead Cook

Head Cook

COOK

Line Cook-$1,000 Sign On Bonus!

Line Cook - PNC Bank Arts Center Holmdel, NJ

COOK (FULL TIME)

Line Cook (Part Time)

Line Cook

Prepared Foods Cook / Food Production - Full Time

Lead Cook