As a Line Cook at Wegmans, you will assist in creating menu items and ensure guests are presented with a meal they cannot receive elsewhere. This role involves a variety of tasks including preparing ingredients, creating high-quality meals, and maintaining high standards while balancing prep work and guest meal preparation. The position offers competitive pay, comprehensive benefits, and opportunities for personalized scheduling to balance work and life.

Wegmans Line Cook

Line Cook

Wegmans Food Markets is seeking a Lead Cook to lead a team of prep and line cooks, fine-tuning their culinary skills, growing their careers, and fueling their passion for food. The role involves overseeing kitchen staff, educating and sharing food passion, leading by example, prioritizing tasks, and complying with health codes and regulations. No two days are the same in this immersive and entertaining culinary adventure.

Full Time Lead Cook - $23 - $23.75 hour

Lead Cook

The Line Cook at Scarpetta NoMad is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the kitchen staff. This role involves managing the station from start to finish, ensuring food products are prepared and cooked correctly, maintaining portion control, and adhering to sanitation standards. The ideal candidate will support and assist team members, communicate effectively, and deliver timely and courteous service to guests.

The Line Cook at Barlume is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the kitchen staff. This role involves managing the station from start to finish, ensuring food products are prepared and cooked correctly, maintaining portion control, and adhering to sanitation standards. The position requires a high attention to detail, the ability to work flexible hours, and physical stamina for long shifts.

Blanca, a 12 seat tasting menu counter hidden behind Roberta’s pizzeria in Bushwick, is reopening in January 2024 with Victoria Blamey as the Executive Chef. The restaurant is seeking experienced Line Cooks to join a small team and actively contribute to the restaurant's success. The ideal candidate will have a minimum of 2 years of experience at a Michelin recognized establishment, a strong work ethic, full time availability, and a sense of urgency and attention to detail.

BOH-Line Cook

Roberta’s is seeking line cooks to join their team in New York City, focusing on Neapolitan style wood-fired pizzas, artfully crafted cocktails, and a diverse natural wine program. The role offers the opportunity to learn and work across various kitchen stations, with a strong emphasis on quality products and a positive, dedicated attitude. Experience is required, but a positive attitude is more important.

Au Cheval NYC is seeking dedicated and experienced Full Time Line Cooks to join our team. The ideal candidate is kind, positive, and works well with others, believing in quality, consistency, and working in a clean, organized, and inclusive environment. This role involves setting up and stocking the station, preparing food for service, cooking menu items in cooperation with the kitchen staff, and ensuring high-quality and timely food service. The position offers a full suite of benefits and perks, including medical, dental, vision, life insurance, a 401(k), commuter benefits, dining rewards, and Paid Time Off.

Line Cook (Earn up to $1,000/wk)

Aura in Hackensack, NJ is seeking two Line Cooks to join their team. The ideal candidate is a self-starter, motivated, and reliable, with cooking experience in a busy kitchen. Responsibilities include setting up and stocking stations, chopping vegetables, preparing sauces, cooking menu items, cleaning up, and stocking inventory.

Line Cook at AURA

The Line Cook at Bowery Road is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring the kitchen operates smoothly and meets the culinary standards set by the restaurant. Working under the direction of the culinary management team, the Line Cook plays a crucial role in contributing to a positive dining experience for guests.

Line Cook - Bowery Road

Chez Margaux, the first private membership club from Jean-Georges Management, is seeking experienced Line Cooks to join their culinary team. The role involves high-quality preparation, cooking, and production of dishes according to menu and recipe specifications, following instructions for timely food orders, and maintaining kitchen cleanliness and organization. Ideal candidates embody hospitality, work well in a dynamic environment, and are passionate about providing superior hospitality.

The Line Cook at The Fulton by Jean-Georges is responsible for the high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. This role involves maintaining a thorough knowledge of recipes, ingredients, allergens, and food presentation, ensuring food quality, quantity, freshness, and presentation meet standards, and maintaining department cleanliness and organization.

STK Steakhouse is seeking a Line Cook to join their team in providing an unforgettable dining experience. The role involves preparing dishes, ensuring quality standards, and maintaining kitchen cleanliness. The company offers a dynamic culture with opportunities for growth, emphasizing teamwork, collaboration, and a passion for excellence.

The Line Cook at Perry St Restaurant is responsible for the high-quality preparation, cooking, and production of dishes according to the menu and recipe specifications. This role involves organizing workstations, assisting other cooks as needed, and ensuring food quality, quantity, freshness, and presentation meet Jean-Georges standards. The position requires a culinary degree or certificate, a minimum of two years of restaurant experience, and proficiency in various cooking methods and equipment.

Discovery Senior Living is seeking a Culinary Line Cook for their Brooklyn Heights community. This role involves preparing hot and cold menu items, ensuring proper food preparation, portioning, and serving, and maintaining high standards of food quality and presentation. The position offers competitive wages, flexible scheduling, comprehensive benefits, and opportunities for advancement within a company that values its employees and provides a supportive work environment.

Culinary Line Cook

Major Food Group is seeking experienced Line Cooks to join the team at Carbone, a historic Italian-American eatery in Greenwich Village. The role involves setting up and stocking stations, preparing food for service, cooking menu items, and ensuring high-quality and timely food service. The ideal candidate will have a strong work ethic and a team-oriented, positive attitude.

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Line Cook Jobs in New York, NY Hiring Now

Wegmans Line Cook

Full Time Lead Cook - $23 - $23.75 hour

Line Cook

Line Cook

BOH-Line Cook

BOH-Line Cook

Line Cook (Earn up to $1,000/wk)

Line Cook at AURA

Line Cook - Bowery Road

Line Cook

Line Cook

Line Cook

Line Cook

Culinary Line Cook

Line Cook