The Cook I position at Senior Living Communities is the entry-level role in culinary arts, designed for individuals with basic kitchen knowledge or those looking to start their career in the kitchen. This role involves preparing high-quality food from scratch, adhering to food sanitation guidelines, and ensuring compliance with kitchen policies and procedures. The position offers a chance to develop skills in a collaborative environment, with opportunities for professional growth and participation in training programs.

Cook I

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires 2 years of previous cooking experience and offers a full-time schedule with shifts varying from day to night.

COOK (FULL TIME)

Cook

Lizard's Thicket is seeking a full or part-time Line Server/Short-Order Cook to join their kitchen staff in Columbia, SC. The role involves preparing delicious food for customers, ensuring consistent portion and presentation, and maintaining safe, sanitary food-handling practices. The position offers competitive pay, benefits for full-time employees, and opportunities for career growth within a family-friendly restaurant.

Line Server/Short-Order Cook - Garners Ferry

Line Server/Short-Order Cook

The Cook Supervisor at Morrison Healthcare directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers both full-time and part-time schedules, with various shift times available, and comes with benefits including medical, dental, and vision insurance, retirement plan, and paid time off.

COOK SUPERVISOR (FULL & PART TIME)

Cook Supervisor

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Quaker Steak and Lube Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

Stars and Strikes Family Entertainment Center is seeking outgoing, energetic Line Cooks to join our Kitchen Crew. The role involves cooking high-quality menu items in a fast-paced kitchen environment, ensuring food freshness, and maintaining cleanliness standards. This position offers opportunities for advancement within a family-owned business that encourages teamwork and community involvement.

Envision Food Services, LLC is seeking a Cook II to join their team, focusing on mass-prepared meals in an institutional setting. The ideal candidate will have experience in a similar environment, be able to follow recipe cards independently, and handle multiple tasks simultaneously. This role involves preparing and cooking to order foods, replenishing the serving line, and ensuring the highest quality of service to customers.

Cook II

The Cook at Wellpath is responsible for preparing nutritious meals for patients and staff, ensuring food safety, and maintaining cleanliness and sanitation in the kitchen. This role is crucial in providing quality meals and contributing to the overall well-being of patients and staff in the facility. The position offers ongoing training, development opportunities, and a supportive team environment.

Envision Food Services, LLC is seeking a Cook I to join their team, focusing on mass-prepared meals in an institutional setting. The ideal candidate will have experience in a similar environment, be able to follow recipe cards independently, and handle multiple tasks simultaneously. This role involves preparing and cooking food to order, replenishing the serving line, and ensuring the highest quality of service to customers.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook-Gibbes - University of South Carolina

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Line Cook 1 Jobs in Columbia, SC Hiring Now

Cook I

COOK (FULL TIME)

Line Server/Short-Order Cook - Garners Ferry

COOK SUPERVISOR (FULL & PART TIME)

Quaker Steak and Lube Cook

Kitchen Team Member/Cook

Cook

Line Cook

Line Cook

Cook II

Cook

Cook I

Kitchen Team Member/Cook

Cook

Cook-Gibbes - University of South Carolina