The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, and current applicable federal, state, and local standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Cook

The ideal Line Cook at SPIN Seattle should have previous hospitality or restaurant experience, be fun, outgoing, energetic, highly personable, and strive for perfection with a smile. The role involves setting up and stocking stations, preparing food for service, cooking menu items, and maintaining cleanliness and inventory.

Line Cook

The Line Cook II at Lodging Dynamics is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals. This role involves following recipes, quality and presentation standards, and ensuring food safety and sanitation. The cook will also operate kitchen equipment and maintain cleanliness and organization in the kitchen.

Line Cook II

The Line Cook at Northwest x Southern Hospitality is responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning, and all other food items prepared in the different kitchen stations. This role ensures that every dish is prepared to proper specifications in a timely and consistent manner, maintains the sanitation and maintenance of a safe work and food prep environment, and follows safety standards and regulations to provide the highest quality food standards and consistency.

Aerotek is hiring Line Cooks for the University in Seattle, working in on-campus cafeterias, restaurants, and cafes. The role involves providing prompt, friendly, and efficient service to all guests, serving and/or preparing food and beverages according to health code regulations, and maintaining cleanliness, sanitation, and appearance of work areas.

Line Cook / Chef

Join Legacy Hospitality as a Line Cook and immerse yourself in a fast-paced, dynamic kitchen environment. This role involves preparing high-quality dishes according to recipes and standards, working closely with the culinary team for efficient food production, and ensuring timely service. Attention to detail and adherence to food safety guidelines are crucial. The position offers competitive pay, benefits, and the opportunity to be part of a supportive and energetic team.

Line Cook - Courtyard by Marriot Seattle

Black Angus Steakhouse LLC is seeking Line Cooks to join their team, offering a Memorable Dining Experience to guests. The role involves providing service-oriented attitudes, handling grill work and fryers, slicing Prime Rib, and ensuring a safe environment for guests and employees. The position requires a warm, friendly, and enthusiastic attitude, the ability to work in a fast-paced team environment, and availability on all holidays.

The Cook 1 at Space Needle is responsible for all food quality and production on assigned station, including preparing and serving quality and consistent food products according to service standards while maintaining temperature guidelines. This role requires a strong attention to detail, good communication skills, and the ability to work in a warm/hot environment. The position is full-time, union represented, and offers a range of benefits.

Cook 1

As a Lead Line Cook at Shaker + Spear, you will be responsible for providing guests with excellent food quality and consistency in an attractive environment, with professional service. This role involves hard work, a passion for crafting quality dishes according to restaurant specifications, and maintaining sound working relationships with teammates. You will act as an ambassador for the restaurant, creating personal experiences for guests, and developing relationships that compel them to return.

Lead Line Cook  -  Shaker + Spear

Lead Line Cook

Under supervision, the Cook I at the Muckleshoot Senior Center or other designated sites assists in planning, preparing, cooking, and serving meals, and cleaning the kitchen and surrounding work area. This role requires a high school diploma or equivalent, a State of Washington Food Handler’s Permit, and at least six months of commercial cooking experience or experience preparing a variety of food in large quantities.

Cook I ($47,170 - $64,542 Annually) DOE

Cook I

Overlake Golf & Country Club is seeking one or two seasoned Line Cooks for a Wednesday - Sunday evening service. This role involves working with a team to prepare and serve high-quality meals in a fine dining restaurant setting. The position offers the opportunity for professional culinary skill development, with a focus on using quality ingredients and providing excellent service to members. This is a non-tipping facility with potential for pay increases, and offers a range of benefits including medical plans, dental, vision, and life insurance, free employee meals, and more.

As a Line Cook at Shaker & Spear, you will be responsible for crafting quality dishes according to restaurant specifications, maintaining a clean work station area, and ensuring compliance with health regulations and kitchen policies. This role requires a passion for food, the ability to work in a dynamic environment, and a commitment to providing excellent service to guests.

Line Cook  -  Shaker + Spear

The Line Cook at Staple & Fancy Ballard is responsible for preparing delicious, seasonal, Italian-inspired dishes as part of a multi-course feast. This role involves working all stations, having excellent knife skills, and contributing to exceptional dining experiences through attention to detail and a positive learning mindset. The position offers a safe working environment, opportunities for advancement, and a comprehensive benefits package.

Staple & Fancy Line Cook

As a Line Cook at Hops n Drops, you will be responsible for preparing all food items in a sanitary and timely manner, following recipes and presentation specifications, and operating standard kitchen equipment safely and efficiently. This role is crucial in delivering an excellent experience for our guests by ensuring high-quality food is served in a timely and safe manner. The position offers benefits such as insurance eligibility after 90 days, employee discounts, flexible scheduling, and opportunities for career development.

Line Cooks Wanted

The Line Cook at The Victor Tavern is responsible for preparing delicious food as part of the exceptional dining experiences offered by Ethan Stowell Restaurants. This role emphasizes the importance of detail, continuous learning, and fostering a positive environment. Both full-time and part-time positions are available.

Victor Tavern Lead Line Cook

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Line Cook 1 Jobs in Renton, WA Hiring Now

Cook

Line Cook

Line Cook

Line Cook

Line Cook / Chef

Line Cook - Courtyard by Marriot Seattle

Line Cook

Cook 1

Lead Line Cook - Shaker + Spear

Cook I ($47,170 - $64,542 Annually) DOE

Line Cook

Line Cook - Shaker + Spear

Staple & Fancy Line Cook

Line Cooks Wanted

Victor Tavern Lead Line Cook