The Cook II at Renaissance Austin Hotel is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook II

The Cook I at Sheraton Austin Georgetown Hotel & Conference Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook I

The Cook I at Renaissance Austin Hotel is responsible for preparing special meals or substitutes, regulating oven temperatures, thawing frozen food, ensuring proper portioning and food presentation, and maintaining food logs. This role involves communication with the Chef and food service staff, quality control of food items, and adherence to safety and hygiene standards. The position also includes a supportive role in hiring, training, and motivating staff, and maintaining a professional appearance and demeanor.

Omni Hotels & Resorts is seeking a Cook 2 for Arnie's Lakeside at Barton Creek Country Club, a top-ranked resort in Texas. This full-time position involves independently preparing all food items as directed, ensuring quality control, maintaining cleanliness, and using culinary equipment safely. The role requires at least 4 years of culinary experience, excellent communication and organizational skills, and a basic understanding of mathematics. A culinary degree and/or formal training are preferred.

Cook 2 | Full Time | Lakeside Country Club

Cook 2

Omni Hotels & Resorts is seeking a Production Cook 2 for Barton Creek Resort & Spa. This role involves preparing a variety of food items for the resort outlets, operating at least one kitchen station, maintaining cleanliness, and organizing requisitions. The ideal candidate will have 1-2 years of culinary experience, knowledge of kitchen preparation, and the ability to remain active for long periods. This position offers the opportunity to work in a dynamic environment with comprehensive training and mentoring.

Production Cook 2 | Banquets

Production Cook 2

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets, ensuring the highest standards for an appealing and appetizing product. This role also involves maintaining cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Cook

The Senior Line Cook at Caffe Macs, Apple, is responsible for executing various kitchen tasks under the supervision of the Cook Lead and Kitchen Manager. This role involves maintaining high standards of food safety and cleanliness, operating kitchen equipment, and implementing cooking methods and techniques. The position requires a deep understanding of cooking techniques, the ability to execute multiple tasks with limited direction, and staying up to date with health and food safety rules.

Caffe Macs Sr Line Cook

Senior Line Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

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Line Cook 2 Jobs in Austin, TX Hiring Now

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