As a Line Cook at Wegmans, you will assist in creating menu items and ensure guests are presented with a meal they cannot receive elsewhere. This role involves preparing ingredients for the culinary team, creating high-quality meals, and maintaining high standards while balancing prep work and guest meal preparation. The position offers a bonus up to $750, competitive pay, and a comprehensive benefits package.

Line Cook

As a Line Cook at DelMonte Hotel Group, you will play a crucial role in preparing food items for the restaurant, in-room dining, and catering functions. This position involves ensuring compliance with food safety and handling policies, preparing and cooking food according to recipes and standards, and maintaining a clean work area. The role offers competitive compensation, benefits, and opportunities for professional development within a supportive work environment.

Line Cook PM

The Cook 2 at Highland Hospital is responsible for the preparation and service of all patient, cafeteria, and catering meals. This role involves reading recipes, adjusting proportions to reflect production needs, and ensuring the quality and timely delivery of meals. A high school diploma or GED is required, with a culinary degree or certificate preferred, or a minimum of 3 years experience in institutional cooking.

Cook 2

The Food Service Worker 2 at Highland Hospital is a part-time position responsible for working varied shifts, including weekends and holidays, in the cafeteria, tray line, coffee shop, or deli. This role requires a high school diploma or GED preferred, or equivalent experience, and a minimum of six months of food service experience or Highland Hospital experience with documented completion of skills checklist. The position offers a salary range of $15.75 to $22.30 an hour, with individual salaries determined by factors such as market data, education, experience, and internal equity considerations.

Food Service Worker 2

Delaware North Sportservice is seeking seasonal Cooks for Blue Cross Arena in Rochester, New York. This role involves creating culinary masterpieces in a fast-paced kitchen environment, following recipe guidelines, and ensuring food safety and cleanliness. The position offers a dynamic work setting, with no two days being the same, and the opportunity to be part of a team dedicated to delivering exceptional dining experiences.

Cook, Blue Cross Arena

Cook

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

As a Pastry Line Cook at Wegmans, you will be part of the culinary team, responsible for creating menu items and ensuring guests are presented with a meal they cannot receive elsewhere. This role involves using a passion for preparing food to develop skills and talents needed to succeed in a restaurant setting, handling a variety of tasks including preparing ingredients and creating high-quality meals, and ensuring service standards are met.

Pastry Line Cook - Specialty Restaurants

Pastry Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Elderwood is seeking a Cook to join their team, focusing on preparing and serving delicious, wholesome meals to residents and patients. The role involves reviewing menus, preparing food items, ensuring sanitation and safety standards, and maintaining kitchen cleanliness. The position requires a high degree of personal cleanliness, good hygiene, and respect for residents' privacy and rights.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

Lila's Cocktail Bar, a new concept cocktail bar located in Rochester, NY, is seeking passionate and creative line cooks to join their team. The ideal candidates will have experience in a high-end and high-volume kitchen, with both full-time and part-time positions available. This role involves preparing food items for the restaurant, in-room dining, and catering functions, ensuring compliance with food safety and handling policies, and maintaining a clean work area. The position offers a chance to be part of a dynamic team and contribute to a memorable guest experience.

Line Cook - Lila's Cocktail Bar

As a Line Cook at Genesee Brew House, you will be responsible for preparing menu items and specials, assisting in the creation and development of new items, and ensuring guest satisfaction through exceptional culinary skills. The role requires flexibility to work evenings, weekends, and holidays. Candidates should have a passion for the culinary arts and be willing to maintain high standards of food handling, safety, and cleanliness.

GBH Line Cook

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires previous culinary experience and offers a full-time schedule with a pay range of $17.00 to $18.00 per hour.

COOK (FULL TIME)

As a Cook 2 at Fairport, NY, you will be part of the kitchen team under the Executive Chef, bringing his creations to life through your cooking skills. You will work in a dynamic environment, ensuring food safety, budget management, and maintaining a clean and organized kitchen. Your role may vary from Lead Cook, Line Cook, Pantry/Prep Cook, or Breakfast Cook, but you will contribute to the kitchen's efficiency and guest satisfaction.

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Line Cook 2 Jobs in Fairport, NY Hiring Now

Line Cook

Line Cook PM

Cook 2

Food Service Worker 2

Cook, Blue Cross Arena

Lead Cook

Pastry Line Cook - Specialty Restaurants

Kitchen Team Member/Cook

Cook

Line Cook

Line Cook - Lila's Cocktail Bar

GBH Line Cook

Kitchen Team Member/Cook

COOK (FULL TIME)

Cook 2