The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Pearl at Watkins Centre is seeking a Lead Cook to oversee all food preparation, ensuring quality, quantity, and service schedule requirements are met or exceeded. This role involves managing food production in the absence of the Lead Cook or Food and Beverage Director, adhering to sanitary procedures and regulatory standards. The Lead Cook will also be responsible for meal preparation, sanitation, record-keeping, and regulatory compliance.

Lead Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires experience and offers a $500 sign-on bonus.

COOK (FULL TIME)

As a Line Cook at Chili's, you will be part of the Heart of House team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Team Member

Line Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

As a Line Cook at Buffalo Wild Wings, you will be part of the Heart of House team, responsible for the preparation and production of food, ensuring the delivery of the ULTIMATE food experience for sports fans. This role involves slicing, dicing, cooking, grilling, and saucing, utilizing your skills to bring to life the vision of the founders through a variety of menu items.

Line Cooks

As a Lead Cook at Wegmans, you will play a crucial role in the Sushi department, leading a team of prep and line cooks by fine-tuning their culinary skills, growing their careers, and ensuring the highest standards of food quality and service. This position involves managing day-to-day sushi operations, assisting with profitability, and educating customers and employees on the products and services offered.

Delaware North Travel and Hospitality is seeking full-time Line Cooks for Richmond Airport in Richmond, Virginia. The role involves preparing dishes according to recipes and chef specifications, ensuring food safety, and maintaining cleanliness and organization in the kitchen. This position offers a dynamic work environment with opportunities for training and development.

Line Cook, Richmond Airport

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position offers a variety of benefits, including PTO, vacation pay, and excellent benefits such as medical, vision, and dental insurance.

This position is responsible for making and serving nutritious meals for residents in a safe and healthful manner at the Bon Air Juvenile Center. The cook will ensure compliance with portioning, plate presentation, and quality guidelines, perform temperature checks during meal periods, and maintain a sanitary work area. The role requires a high school diploma or equivalent, 1 year of professional culinary experience, and proficiency in recipe procedures and cooking techniques.

Cook - Bon Air Juvenile Center

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Parham Healthcare and Rehab

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

These positions are responsible for making and serving nutritious meals in a safe and healthful manner. They involve preparing and serving food according to menus, performing cleaning duties, and ensuring compliance with health and safety requirements. The role requires a high school diploma or equivalent, with a preference for candidates with professional food service experience.

Food Service Worker/Cook - INTERNAL Bon Air Juvenile Center

Food Service Worker/Cook

Cook - Dinner/Close Shift

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Line Cook I Jobs in Colonial Heights, VA Hiring Now

Cook

Lead Cook

COOK (FULL TIME)

Line Cook - Team Member

COOK

Line Cooks

Lead Cook

Line Cook, Richmond Airport

Lead Cook

Line Cooks

Cook - Bon Air Juvenile Center

Cook - Parham Healthcare and Rehab

Cook - Late Night Shift

Food Service Worker/Cook - INTERNAL Bon Air Juvenile Center

Cook - Dinner/Close Shift