The University Cafeteria Cook, also known as a Line Cook, is responsible for preparing and cooking a variety of meals for students, faculty, and staff in a university cafeteria. This role emphasizes ensuring all food is prepared to the highest standards of quality and safety, contributing to a positive dining experience.

Line Cook

Prepared Foods Cooks at Whole Foods Market are responsible for preparing tasty food for customers, working in the kitchen and various departments, providing exceptional customer service, and maintaining the highest retail standards. They will also be involved in food preparation, production, and ensuring the quality and consistency of food products.

Prepared Foods Cook / Food Production

Prepared Foods Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook position at CulinArt, a sector of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires cook or food service experience and offers a full-time schedule with a starting pay of $21.00 per hour.

COOK (FULL TIME)

Cook

The Restaurant at Oak Quarry Golf Club is seeking Line Cooks to join our culinary department, supporting our Executive Chef in executing culinary operations. This role involves assisting in meeting daily operation goals, maintaining food production and quality standards, expediting orders, practicing operational sanitation, and participating in training efforts. The position is located in the Jurupa Valley, offering a dynamic work environment alongside a talented culinary team.

Line Cook at Oak Quarry

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

The Cook position at ABM Industries involves cooking food for both hot and cold prep, maintaining a clean environment, and ensuring food safety standards are met. This is a relief position requiring availability on weekends. The role includes food preparation, stocking and inventory control, and maintaining cleanliness throughout the department.

As a Cook at the Environmental Systems Research Institute Cafe, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering a chance to reach new heights, ignite your passion, and pursue what matters.

Cook - Environmental Systems Research Institute Cafe

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you'll be part of the heart of the kitchen, where the magic happens. This role involves slicing, dicing, cooking, grilling, and saucing, utilizing your skills to bring the founders' vision of incredible wings and other great eats to life. You'll work in a fast-paced environment, contributing to the overall experience for our guests.

Kitchen Team Member- Cook

Kitchen Team Member - Cook

The Kitchen Cook at ASM Global's Toyota Arena is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner. This role requires working in a fast-paced, high-pressure environment, maintaining high standards of safety, cleanliness, and organization, and working effectively as part of a team. The position involves a variety of tasks including food preparation, stocking, and maintaining kitchen areas, and requires flexibility to work evenings, weekends, and holidays.

Toyota Arena Food & Beverage- Cook

Kitchen Cook

Join Outback Steakhouse as a Cook, where you will be responsible for passionately preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and requires a commitment to providing an AUS-SOME dining experience for customers through your dedication and skills.

As a Cook at SONIC Drive-In, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, and maintaining cleanliness and sanitation in the restaurant. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

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Line Cook I Jobs in Colton, CA Hiring Now

Line Cook

Prepared Foods Cook / Food Production

Kitchen Team Member/Cook

COOK (FULL TIME)

Line Cook at Oak Quarry

Line Cook

Cook

Cook - Environmental Systems Research Institute Cafe

Kitchen Team Member/Cook

Line Cook

Line Cook

Kitchen Team Member- Cook

Toyota Arena Food & Beverage- Cook

Cook

Cook