Amentum is seeking a Line Cook I in the Williamsburg area of Virginia. The role involves preparing food for breakfast, lunch, or dinner, ensuring quality food and pleasing presentations, and adhering to food handling and quality assurance standards. The cook will also be responsible for maintaining a clean and organized work area, adhering to sanitation standards, and providing excellent customer service.

Line Cook I

Amentum is seeking a Line Cook II in the Williamsburg area of Virginia. The role involves preparing quality food and ensuring pleasing presentations, meeting food handling and quality assurance standards, and providing the highest level of service in support of the company's mission, core values, standards, and goals.

Line Cook II

The Cook at the Hilton Garden Inn in Hampton is responsible for preparing food items based on standardized recipes for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. This role involves complying with certification requirements, maintaining cleanliness and organization of all areas in accordance with health regulations, and ensuring the cleanliness, sanitation, and safety in the kitchen and work areas.

Cook

The Part Time Cook at the Hilton Garden Inn in Hampton is responsible for preparing food items based on standardized recipes for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. This role involves maintaining cleanliness and organization of all areas in accordance with State Board of Health regulations, ensuring prompt and efficient service during operating hours, and ensuring the safety and sanitation of the kitchen and work areas.

Part Time Cook

Join the team at a sports themed restaurant as a Line Cook, where you'll be responsible for accurately and efficiently cooking a variety of food products, including meats, fish, vegetables, and soups. This role involves preparing and portioning food products prior to cooking, plating and garnishing cooked items, and ensuring the quality of products served. The position requires a minimum of two years of kitchen and preparation experience, clear communication skills, and the ability to perform physical tasks such as reaching, bending, and lifting up to 40 lbs. frequently.

SPORTS THEMED- LINE Cook-$15-$17.50/HR

Line Cook

As a Cook at Cracker Barrel, you will be responsible for using Cracker Barrel's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves working in different kitchen positions such as Grill Cook, Prep Cook, or Backup Cook, ensuring that guests leave full and happy by serving up Cracker Barrel's traditional, seasonal, and new menu items with care and hospitality.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

As a Cook at Cracker Barrel Old Country Store, you will be responsible for using Cracker Barrel's recipes and methods of food preparation to prepare a full menu of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, quality, safety, cleanliness, and teamwork.

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Immediate Opening

Amentum is seeking a Line Cook in the Williamsburg area of Virginia. The Line Cook is responsible for ensuring the consistent and steady completion of meals that meet or exceed expectations. This role involves reading recipes, creating meals for food allergies or special needs, managing station workflow, maintaining sanitation standards, and preparing simple components of each dish on the menu.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

This is a regular full-time position at the Youth Center at Joint Base Langley-Eustis, VA, responsible for supervising employees in the cooking of a wide variety of menu items, ensuring compliance with USDA/CACFP and Air Force approved menus, and adhering to all food handling requirements. The role involves preparing meals, serving them at the proper temperature and time, and maintaining a safe and healthy food operation and environment.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

The Cook Supervisor at Langley Lanes Bowling Center on JBLE-Langley AFB, VA, is responsible for supervising the Bowling Center Snack Bar and staff, performing a wide variety of cooking tasks, and ensuring compliance with security, safety, and sanitation requirements. This role involves planning work schedules, approving leave, disciplinary actions, on-the-job training, and coordinating Snack Bar operations with the Bowling Center Manager.

Cook Supervisor

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Line Cook I Jobs in Newport News, VA Hiring Now

Line Cook I

Line Cook II

Cook

Part Time Cook

SPORTS THEMED- LINE Cook-$15-$17.50/HR

Cook

Cook

Cook

Cook

Line Cook - Immediate Opening

Line Cook

Kitchen Team Member/Cook

Cook

Line Cook

Cook Supervisor