The Cook at the Hilton Garden Inn in Hampton is responsible for preparing food items based on standardized recipes for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. This role involves complying with certification requirements, maintaining cleanliness and organization of all areas in accordance with health regulations, and ensuring the cleanliness, sanitation, and safety in the kitchen and work areas.

Cook

Join the team at a sports themed restaurant as a Line Cook, where you'll be responsible for accurately and efficiently cooking a variety of food products, including meats, fish, vegetables, and soups. This role involves preparing and portioning food products prior to cooking, plating and garnishing cooked items, and ensuring the quality of products served. The position requires a minimum of two years of kitchen and preparation experience, clear communication skills, and the ability to perform physical tasks such as reaching, bending, and lifting up to 40 lbs. frequently.

SPORTS THEMED- LINE Cook-$15-$17.50/HR

Line Cook

The Part Time Cook at the Hilton Garden Inn in Hampton is responsible for preparing food items based on standardized recipes for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. This role involves maintaining cleanliness and organization of all areas in accordance with State Board of Health regulations, ensuring prompt and efficient service during operating hours, and ensuring the safety and sanitation of the kitchen and work areas.

Part Time Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and adhere to Aramark's safety policies and procedures.

Cook - Geico-Virginia Beach

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Arden Courts ProMedica Memory Care Virginia Beach is seeking a part-time Cook to prepare meals for residents and assist the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting while serving appetizing and nutritious food, requiring tact, sensitivity, and professionalism in interactions with residents and families.

Cook - Memory Care - Part-time - Variable

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Now Hiring

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Restaurant Cook at BBL Hospitality is responsible for accurately and efficiently cooking a variety of food items, including meats, fish, vegetables, and soups. This role involves preparing and portioning food products prior to cooking, plating and garnishing cooked items, and ensuring the quality of products served. The position requires a minimum of two years of kitchen and preparation experience, the ability to communicate effectively with team members, and the physical capability to perform tasks such as reaching, bending, and lifting up to 40 lbs. frequently.

Restaurant Cook- $15-$17/hour

Restaurant Cook

This is a regular full-time position at the Youth Center at Joint Base Langley-Eustis, VA, responsible for supervising employees in the cooking of a wide variety of menu items, ensuring compliance with USDA/CACFP and Air Force approved menus, and adhering to all food handling requirements. The role involves preparing meals, serving them at the proper temperature and time, and maintaining a safe and healthy food operation and environment.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to an extraordinary dining experience. This role involves multi-tasking, following recipes to create dishes, and may require working in multiple positions within the kitchen. Red Lobster offers a supportive environment with opportunities for cross-training and career growth, making it an ideal place for culinary enthusiasts.

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Cook Supervisor at Langley Lanes Bowling Center on JBLE-Langley AFB, VA, is responsible for supervising the Bowling Center Snack Bar and staff, performing a wide variety of cooking tasks, and ensuring compliance with security, safety, and sanitation requirements. This role involves planning work schedules, approving leave, disciplinary actions, on-the-job training, and coordinating Snack Bar operations with the Bowling Center Manager.

Cook Supervisor

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Line Cook I Jobs in Norfolk, VA Hiring Now

Cook

SPORTS THEMED- LINE Cook-$15-$17.50/HR

Part Time Cook

Cook - Geico-Virginia Beach

Cook

Cook - Memory Care - Part-time - Variable

Line Cook - Now Hiring

Kitchen Team Member/Cook

Restaurant Cook- $15-$17/hour

Cook

Cook

Line Cook

Prepared Foods Cook / Food Production - Full Time

Cook Supervisor

Kitchen Team Member/Cook