As a Line Cook at Wegmans Food Markets, you will be an essential part of the team in our mission to help people live healthier, better lives through exceptional food. In this role, you will develop and grow your culinary skills in our kitchens, preparing menu items such as prepackaged meals and fresh, hot food bars. Each day offers a unique challenge in a fast-moving kitchen, providing incredible customer service and helping to prepare items that customers need to make great meals.

Line Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

As a Line Cook at Wegmans, you will be an essential part of our mission to help people live healthier, better lives through exceptional food. In this role, you will develop and grow your culinary skills in our kitchens, preparing menu items for prepackaged meals and our fresh, hot food bars. You will learn from the best in the industry, multitask in a fast-moving environment, and provide incredible customer service. This position offers competitive pay, benefits, and opportunities for growth and well-being.

Line Cook Full Time

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

Fiddler's Elbow Golf and Country Club is seeking a Line Cook to join their culinary team. The role involves preparing and executing culinary dishes in a la carte dining venues and banquet facilities, working closely with Sous Chefs and Chef di Cuisine. The ideal candidate will maintain a positive work environment, ensure food safety and quality, and assist in the development of menus. This position offers a chance to be part of a team dedicated to enhancing the lives of members and guests with WOW moments.

Line Cook (Full Time)

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Cook at Marriott International, Inc is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

CAVA is seeking a Culinary Lead responsible for food quality and safety in their fast-casual restaurants. The role involves leading and developing the grill and prep teams, managing opening or closing duties, and learning food and beverage management skills. The ideal candidate will foster a culture of transparency, humility, positivity, thoughtfulness, and fanaticism, and will be provided with continuous training and development opportunities.

Culinary Lead

The Culinary Lead at CAVA is a key role responsible for leading and inspiring kitchen teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves a mix of leadership, coaching, and hands-on work in a fast-paced kitchen environment, with a focus on developing new leadership skills and maintaining high standards of food management.

JobsRUs.com is seeking to hire a Cook for our client in Bridgewater NJ. The role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits are available, and the position offers weekly pay with a rate of $22.00 per hour.

As a Line Cook at Turning Point, you will play a crucial role in the kitchen, impacting both team members and guests through your culinary skills. This position offers a unique work/life balance with daytime shifts, allowing you to enjoy your evenings. You will be responsible for preparing and cooking food items with the highest quality, care, and craftsmanship, ensuring a significant portion of the guest experience is exceptional.

A Cook/Manager is needed for a School Food Service program in the Branchburg, NJ area. The role involves K-12 food service, with responsibilities including food preparation, cooking, following recipes, managing inventory, and overseeing the kitchen area. The position offers a Monday through Friday day shift, with no weekends or holidays, and summers off. The ideal candidate should possess leadership skills and be able to work in a team setting.

Cook / Manager Needed for School Food Service

Cook/Manager

The Bristal Assisted Living is seeking a Cook to join their Food Services team in a luxury assisted living community. The role involves assisting with the preparation, seasoning, and cooking of meals for residents and employees, ensuring all procedures follow health department and company regulations. The ideal candidate will have a passion for cooking and a kind heart for seniors, able to thrive in a fast-paced environment and deliver top-notch customer service.

Cook - Full-Time

JobsRUs.com is seeking to hire a Cook for our client in Bridgewater NJ. The role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits and weekly pay are available.

Cook : 361772

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Line Cook Lead Jobs in Bridgewater, NJ Hiring Now

Line Cook

Lead Cook

Line Cook Full Time

Head Cook

Line Cook (Full Time)

Cook

Cook

Executive Chef

Culinary Lead

Culinary Lead

Cook

Line Cook

Cook / Manager Needed for School Food Service

Cook - Full-Time

Cook : 361772