The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Line Cook at Limestone BBQ & Bourbon - Wilmington is a key role responsible for smoked meat preparation, inventory management, and food production under the direction of the Pit Boss. This position offers an hourly wage plus tips, with responsibilities including smoked meat preparation, inventory management, and food production. The role requires flexibility to work evenings, weekends, and possibly holidays.

Line Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

Jamestown Hospitality Group is seeking an experienced Line Cook to join the team at Giordano's of Kennett Square, PA. The role involves preparing food and setting up stations, contributing to customer satisfaction. This position offers a great working environment and growth opportunities.

Line Cook- (Giordano's)

The Line Cook at Eggspectation - Christiana is a key position responsible for preparing and cooking food in accordance with recipes and menu items, ensuring proper plate presentation and portion control, and maintaining kitchen cleanliness and safety standards. This role is critical in creating a dining experience worth celebrating, contributing to guest loyalty through high-quality food preparation.

The Cook at Buffalo Wild Wings - Bear is a key position responsible for preparing and cooking food in accordance with recipes and menu items, ensuring proper plate presentation and portion control, and maintaining kitchen cleanliness and safety standards. This role is critical in creating a dining experience worth celebrating, which in turn leads to guest loyalty.

The Cook at Buffalo Wild Wings - Newark is a key position responsible for preparing and cooking food in accordance with recipes and menu items, ensuring proper plate presentation and portion control, and maintaining kitchen cleanliness and safety standards. This role is critical in creating a dining experience worth celebrating, which in turn leads to guest loyalty.

Taverna Newark, a Platinum Dining Group restaurant, is seeking Line Cooks to join their culinary team. The role involves preparing dishes under the direction of chefs, maintaining clean and well-stocked kitchen stations, and providing excellent hospitality. The position offers flexible hours, competitive salaries, and benefits for full-time employees, including healthcare, dental, and 401K. Interested candidates should be motivated, energetic, and able to work well within a team.

Line Cook - Taverna Newark

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to meet community goals and resident needs.

The Sous Chef at Firebirds of Wilmington partners with the Executive Chef to provide direction and training to team members, oversee back of house operations, and manage food production for the restaurant and FIREBAR. Responsibilities include butchering, portion control, supervising certified butchering team members, scheduling, ordering, inventory, and maintaining a clean and organized kitchen.

The Line Cook/Dishwasher at Buffalo Wild Wings - Christiana is a key position responsible for creating a dining experience worth celebrating by consistently and accurately preparing food using recipes and menu items created by the Head Chef. This role involves preparing and cooking food, maintaining kitchen cleanliness, and ensuring food quality and safety standards are met.

Line Cook/Dishwasher

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Ted's Montana Grill is seeking Line Cooks, Prep Cooks, and Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in a display kitchen. The company values its employees, offering competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook / Prep Cook

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Line Cook Saute Jobs in Elkton, MD Hiring Now

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Line Cook - Taverna Newark

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Line Cook / Prep Cook