Delaware North's Patina Restaurant Group is seeking part-time Prep Cooks for Paseo in Anaheim, California. The role involves preparing food to specifications before and during unit operations, ensuring quality standards and sanitation regulations are met. This position offers a comprehensive benefits package, including health insurance, 401(k) with company match, paid time off, and professional development opportunities.

Prep Cook, Paseo

Prep Cook

The Line Cook at The Los Angeles Athletic Club is responsible for creating positive experiences for members and guests by preparing food and plating dishes according to menu specifications. This role involves ensuring the kitchen is stocked, equipment is in good condition, and work areas are sanitized. The position requires a minimum of two years of experience in a similar role within the Food & Beverage industry.

Line Cook

As a Line Cook at Kimpton Shorebreak Resort, you will be responsible for crafting quality dishes according to restaurant specifications, maintaining sufficient levels of food products at line stations, and ensuring compliance with sanitation practices and health regulations. You will also be an ambassador for the restaurant, creating personal experiences for guests and maintaining a clean work station area. This role requires a passion for cooking, the ability to work independently, and a commitment to providing excellent service.

Line Cook Full-Time  -  Kimpton Shorebreak Resort

As a Pastry Line/Dinner Cook at Disneyland Resort, you will use your pastry and culinary skills in a lively and innovative environment, either in a Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast-paced production environment at the Central Bakery. This role involves working with cakes, plated desserts, and operating in banquet and restaurant environments.

Baker - Disneyland Resort

Pastry Line/Dinner Cook

Delaware North's Patina Restaurant Group is seeking a full-time or part-time Line Cook for Leatherby's Cafe Rouge in Costa Mesa, California. The role involves preparing dishes according to recipes and chef specifications, ensuring food safety and storage, and maintaining a clean and organized workstation. This position offers a comprehensive benefits package, including health insurance, 401(k) with company match, paid time off, and professional development opportunities.

Line Cook, Leatherby's Cafe Rouge

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product while ensuring cleanliness, sanitation, and safety in the kitchen and work areas. The position also involves minimizing waste and maximizing cost/production ratio.

Line Cook $22/hour

The Line Cook at Nordstrom's Café Bistro at Irvine Spectrum Center is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Café Bistro - Irvine Spectrum Center

The Dietary Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

PT Dietary Cook

Dietary Cook

The Line Cook at Bar Verde in Century City is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Bar Verde - Century City

As a Fine Dining Specialty Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality cuisine in our Resort Hotel fine dining, casual restaurants, banquets, and special events. This role requires a passion for culinary excellence, a minimum of 2 years of experience in the culinary field, and proficiency in culinary techniques and terminology.

Fine Dining Specialty Cook

As a Restaurant Dinner Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment, ensuring the highest standards of culinary excellence. This role involves working in various restaurants, banquets, and special events, focusing on high-volume production and maintaining the highest standards of quality and cleanliness.

Restaurant Dinner Cook

Disneyland Resort is seeking culinary professionals to join their Hotel Culinary team, responsible for creating magic through high-quality culinary excellence in fine dining, casual restaurants, banquets, and special events. This role involves working in a fast-paced environment, with opportunities in various specialties such as dinner cook, banquets cook, and specialty cook. Candidates should have a passion for culinary arts, a minimum of 2 years experience in the culinary field, and proficient knife skills.

Hotel Culinary & Fine Dining - Full Time

Hotel Culinary & Fine Dining Cook

The Dinner Cook at Disneyland Resort is responsible for the execution of all menu categories and specific recipes for all menu items, including timing, quality, temperature, portion, and presentation. This role involves working in high-volume restaurants, preparing meats, fish, and poultry through various cooking methods, and partnering with Front of House to ensure a smooth operation. The position offers significant growth opportunities in fine dining cuisine under the guidance of Chef Andrew Sutton.

Dinner Cook

The Line Cook at Bazille, Nordstrom is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Bazille - Fashion Island

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Line Cook Jobs in La Habra, CA Hiring Now

Prep Cook, Paseo

Line Cook

Line Cook Full-Time - Kimpton Shorebreak Resort

Baker - Disneyland Resort

Line Cook, Leatherby's Cafe Rouge

Line Cook $22/hour

Line Cook - Café Bistro - Irvine Spectrum Center

PT Dietary Cook

Baker - Disneyland Resort

Line Cook - Bar Verde - Century City

Fine Dining Specialty Cook

Restaurant Dinner Cook

Hotel Culinary & Fine Dining - Full Time

Dinner Cook

Line Cook - Bazille - Fashion Island