Rydal Park & Waters, a premier Life Plan Community located in Jenkintown, is seeking a Cook to prepare food items ensuring high standards of quality and quantity to meet the needs of the residents. This role involves handling food in accordance with sanitary standards and recognized food preparation standards. The position requires every-other weekend availability.

Cook

The Line Cook at The Franklin Institute is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role involves taking orders, preparing items with short preparation times, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

Line Cook - THE FRANKLIN INSTITUTE

Line Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Line Cook at The Franklin Institute is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

Line Cooks at City Winery Philadelphia are responsible for the high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. This role is crucial in ensuring the delivery of unforgettable dining experiences through the execution of culinary excellence in a fast-paced kitchen environment. The position offers competitive pay, generous benefits, and opportunities for learning, development, and advancement within a growing company.

Di Bruno Bros. is seeking a Line Cook to assemble, organize, prepare, and fill food orders according to company specifications and recipes. This role involves preparing high-quality food items, following proper handling and preparation guidelines, and maintaining a clean and organized work area. The ideal candidate will have a minimum of 3 years of experience in a high-volume food industry setting, strong knife skills, and the ability to work in a diverse environment with a focus on product consistency.

Restaurant Line Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

Elior North America is seeking an experienced cook to join the kitchen staff in Philadelphia, PA, for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about food, and eager for personal growth.

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

Line Cooks at City Winery are responsible for the high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. This role is crucial in ensuring the delivery of high-quality food experiences to guests, embodying the brand's commitment to excellence in hospitality. The position offers competitive pay, generous benefits, and opportunities for learning, development, and advancement within a growing company.

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The position supports the Sunrise mission, principles of service, and core values, with a focus on the sacred value of human life.

The In-Room Dining Line Cook at Dolce Philadelphia is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the kitchen staff. This role involves managing the station from start to finish, ensuring food products are prepared and cooked to LDV Hospitality's standards, maintaining a sanitary kitchen, and supporting team members whenever possible.

In-Room Dining Line Cook

Saddlehill Cellars is seeking a full- or part-time Line Cook to join their kitchen team in Vorhees Township, NJ. The role involves working in a lively, upscale kitchen, delivering exceptional dining experiences to guests through high-quality food preparation and presentation. The ideal candidate will have 2+ years of line cook experience in a full-service, high-volume food service environment, excellent knife skills, and a strong work ethic.

The Cook at Tylers Mill Senior Living is a care partner responsible for executing the vision of the Executive Chef by following recipes and presenting meals in an appealing manner. This role emphasizes the importance of nurturing relationships through food, ensuring that meals are both visually and tastefully pleasing. The Cook will also be involved in cleaning duties and maintaining health, sanitation, and infection control standards. Strong customer service and hospitality skills are essential for this position, as the Cook will interact with residents, visitors, and staff on a daily basis.

Anthony's Coal Fired Pizza is seeking Line Cooks to join their team, offering a $500 sign-on bonus. This role involves preparing and presenting consistent and great-tasting food according to the company's recipes and standards, maintaining the highest sanitation and safety standards, and ensuring all food plates are presented according to specifications. This position is available as full-time or part-time, with opportunities for long-term growth and career advancement.

Line Cook - $500 Sign On Bonus

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Line Cook Jobs in Echelon, NJ Hiring Now

Cook

Line Cook - THE FRANKLIN INSTITUTE

Cook

Line Cook - THE FRANKLIN INSTITUTE

Line Cook

Restaurant Line Cook

Lead Cook

Line Cook

Head Cook

Line Cook

Cook

In-Room Dining Line Cook

Line Cook

Cook

Line Cook - $500 Sign On Bonus