The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

Dietary Cooks at Crown Pointe Senior Living are responsible for preparing and serving food in accordance with established standards and policies, ensuring quality food service. They play a crucial role in maintaining cleanliness and safety in the kitchen, processing diet changes, and coordinating with other departments to provide exceptional care to residents.

Dietary Cook

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Iron Skillet Cook

Dietary Cooks at Brookville Healthcare Center are crucial members of the healthcare team, responsible for preparing and serving food in accordance with federal, state, and local standards, the facility's policies, and as directed by the Director of Food Service and/or Assistant Director of Food Service. Their role ensures quality food service is provided at all times, contributing to exceptional care for residents.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

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If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

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Remote Cooks Helper - Milne Point