Fiddler's Elbow Golf and Country Club is seeking a Line Cook to join their culinary team. The role involves preparing and executing culinary dishes in a la carte dining venues and banquet facilities, working closely with Sous Chefs and Chef di Cuisine. The ideal candidate will maintain a positive work environment, ensure food safety and quality, and assist in the development of menus. This position offers a chance to be part of a team dedicated to enhancing the lives of members and guests with WOW moments.

Line Cook (Full Time)

Line Cook

The Cook at Marriott International, Inc is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook

JobsRUs.com is seeking to hire a Cook for our client in Bridgewater NJ. The role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits are available, and the position offers weekly pay with a rate of $22.00 per hour.

The Cook position at FISD, located at Blair Academy, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operating and maintaining kitchen equipment. Both full-time and part-time positions are available, with schedules that may include weekends and evenings.

COOK (FULL TIME AND PART TIME)

JobsRUs.com is seeking to hire a Cook for our client in Bridgewater NJ. The role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits and weekly pay are available.

Cook : 361772

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

Line Cook for a high volume kitchen. Full or Part time.

A cook is needed for the School Food Service program in the Flanders, NJ area. This full-time position involves working day shifts, Monday through Friday, with no weekends or holidays. The role includes cooking for the school food service program and requires food service cooking experience, with K-12 experience being helpful. ServeSafe certification is a plus.

Cook needed for School Food Service

Osteria Morini is seeking Line Cooks to join their team in New Jersey, focusing on the cuisine of Emilia-Romagna in northern Italy. The role involves working as part of a culinary team to prepare and execute the menu with quality, precision, and consistency. Candidates should be passionate about food, culinary excellence, and hospitality in a fast-paced environment.

The Cook position at Blair Academy, under the Flik Independent School Dining division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and stores or discards excess food in accordance with safe food-handling procedures. Both full-time and part-time positions are available, offering a range of benefits including meal provisions, uniforms, and safety shoes.

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Grill Cook

Uncle Julio's is seeking an experienced Line Cook to join their team, offering both part-time and full-time opportunities. The role involves preparing and cooking food items according to recipes and quality standards, maintaining kitchen cleanliness, and collaborating with the culinary team to ensure efficient operations. This position is ideal for individuals passionate about culinary excellence and creating memorable dining experiences.

As a Line Cook at The Bradford Fine Spirits & Tapas, you will be responsible for preparing the highest quality food consistently and effectively. This includes accurately preparing hot food items, preparing and portioning food products prior to cooking, and performing other duties in the areas of food and final plate preparation such as plating and garnishing of cooked items. This role offers a competitive hourly rate plus tips, advancement opportunities, and a unique opportunity to be a part of a brand-new concept.

Line / Prep Cook - $18-$21/HR - The Bradford Rooftop Bridgewater

The Cook position at Mira Vie at Warren, under Distinctive Living, is a full-time role responsible for the quality of meals served, service delivery during meal service, and compliance with special diets. This role supports the Director, Restaurant and Hospitality, and is crucial for maintaining high resident satisfaction through excellent food preparation and service. The position emphasizes the importance of food safety standards, teamwork, and a positive impact on residents and co-workers.

The Line Cook at Saw Creek Estates Community Association Inc is responsible for assisting the Head Chef and Sous Chef in all duties to ensure that all prepared foods meet standards of excellence. This role involves developing quality products through consistent execution, optimizing profits and sales by controlling food cost and production, and executing daily specials that reflect the quality standards of the concept. The Line Cook also oversees all kitchen operations to ensure the restaurant's standards of quality and service are met.

Line Cook (Part-Time)

A Chef is needed for a school food service program in the My Olive, NJ area, focusing on cooking while adhering to school nutrition guidelines. The role involves being creative with menu ideas, catering, training staff, and managing various aspects of food service including menus, food preparation, cooking, ordering, inventory, and stocking. The position offers a Monday through Friday schedule with no weekends or holidays, including summer breaks.

Chef needed for School Food Service

Chef

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Line Cook Jobs in Beattystown, NJ Hiring Now

Line Cook (Full Time)

Cook

Cook

COOK (FULL TIME AND PART TIME)

Cook : 361772

Line Cook for a high volume kitchen. Full or Part time.

Cook needed for School Food Service

Line Cook

COOK (FULL TIME AND PART TIME)

Grill Cook

Line Cook

Line / Prep Cook - $18-$21/HR - The Bradford Rooftop Bridgewater

Cook

Line Cook (Part-Time)

Chef needed for School Food Service