The Line Cook at Hell's Kitchen - DC is responsible for providing remarkable experiences and exceptional hospitality to guests by executing menu recipes and ensuring proper plate presentation. They manage all aspects of their cooking station, including setup, prep, stocking, cleanliness, organization, sanitation, and breakdown. This role involves working with various kitchen equipment and offers competitive wages, growth opportunities, flexible schedules, meal discounts, and benefits.

Line Cook

The ideal Line Cook candidate at SPIN Washington should have previous hospitality or restaurant experience, be fun, outgoing, energetic, highly personable, and strive for perfection with a smile. The role involves setting up and stocking stations, preparing food for service, cooking menu items, and maintaining cleanliness and inventory.

The Line Cook at Colonial Downs Group LLC is responsible for providing leadership to kitchen staff, ensuring quality taste and presentation of food, and taking on additional responsibilities in the absence of the Sous Chef. This role involves preparing hot and cold food items, stocking kitchen stations, ensuring food safety standards, and working closely with servers to meet customer orders.

Join Ambar - Clarendon as a Line Cook, where you'll be at the heart of our kitchen, preparing delicious meals with precision and care. This role involves food preparation, quality control, station management, order accuracy, and maintaining a clean kitchen environment. We offer a stable income, health insurance, discounts, paid time off, a 401K plan, and a vibrant work environment.

Cook

Join Ambar - Capitol Hill as a Line Cook, where you'll be at the heart of a kitchen dedicated to exceptional service and industry excellence. In this role, you'll prepare meals with precision, ensure quality control, manage stations, and maintain a clean kitchen environment. This position offers a stable income, health insurance, discounts, paid time off, and a 401K plan, alongside a vibrant team energy and fantastic customer interactions.

The Line Cook at Modan is responsible for preparing high-quality Japanese-inspired dishes in a fast-paced kitchen environment. This role involves working closely with the kitchen team to maintain standards of excellence and deliver an exceptional dining experience to guests. Responsibilities include food preparation, cooking, order execution, kitchen cleanliness, inventory management, and team collaboration.

Restaurant Line Cook

Knead Hospitality + Design is seeking Line Cooks to join their growing family of restaurants across multiple locations. This opportunity is ideal for individuals looking to be a part of a restaurant opening or join an established team, offering a variety of concepts to expedite professional growth. Full-time and part-time positions are available, with benefits including 401(k), dental and health insurance, employee discounts, flexible scheduling, paid time off, and a referral program.

Join Ambar - Shaw as a Line Cook, where you'll be at the heart of our kitchen, preparing delicious meals with precision and care. This role involves food preparation, quality control, station management, order accuracy, and maintaining a clean kitchen environment. We offer a stable income, health insurance, discounts, paid time off, a 401K plan, and a vibrant work environment.

Five Iron Golf is seeking a Line Cook to support the Head Chef in managing all aspects of the kitchen, including preparing, cooking, and delivering flavorful dishes to guests. This role is crucial in ensuring every bite is a satisfying and memorable experience for guests. The Line Cook will also be responsible for maintaining a clean kitchen, adhering to sanitary and health code requirements, and working closely with the front of house to ensure excellent service.

Mah-Ze-Dahr is seeking Line Cooks to join their team. This role offers the opportunity to work in a dynamic kitchen environment, with benefits including dental, health, and vision insurance, paid time off, employee discounts, and a flexible schedule. Part-time and full-time positions are available.

The Line Cook at Yardbird DC is responsible for planning, prepping, setting up, and providing quality service in all areas of food production for menu items and specials in the designated outlets. This role involves maintaining organization, cleanliness, and sanitation of work areas and equipment, and ensuring that all food items are prepared following recipes and departmental standards.

The Line Cook at Crescent Hotels and Resorts is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and safety standards, and operating kitchen equipment.

The Line Cook at Gordon Ramsay Fish & Chip's is responsible for providing remarkable experiences and exceptional hospitality to guests through menu recipe execution, proper plate presentation, and adherence to temperature guidelines and portion control. They manage all aspects of their cooking station, including setup, prep, stocking, cleanliness, organization, sanitation, and breakdown.

Emmy Squared Alexandria is seeking experienced Line Cooks to join their team. The role involves preparing all food items on the menu, ensuring consistency, quality, and accuracy of recipes, and maintaining smooth kitchen operations. This position offers advancement opportunities, a fun work environment, supportive leadership, competitive pay, and health benefits for full-time employees.

Officina Cafe - Downtown, a Michelin-star Italian-inspired culinary collective, is seeking a Line Cook to join their team. The role involves preparing a variety of food items for the restaurant's station, ensuring compliance with food handling and safety guidelines, and maintaining a positive, service-oriented attitude. The ideal candidate will have 1-3 years of experience in a similar kitchen or hotel operations, knowledge in classic and modern cooking methods, and a passion for food services.

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