Crescent Hotels & Resorts is seeking a Line Cook to join their culinary team. The role involves preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The position offers competitive wages, a comprehensive benefits package, 401K matching, flexible scheduling, and various discounts.

PM Line Cook $21/hour $500 Sign-On Bonus

Line Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Elior North America is seeking an experienced Grill Cook for their Aladdin-Campus-Dining brand in Grayslake, Illinois. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is passionate about preparing and serving high-quality meals and is driven to grow personally within the organization.

Grill Cook

The Cook at AbbVie is responsible for setting up workstations, preparing ingredients, cleaning and sanitizing work areas, and cooking menu items for the day including soups, entrees, and catering hot food. This role requires adherence to food safety standards and works closely with the chef and sous chef to coordinate daily responsibilities. The position involves early morning shifts and some weekend overtime.

Cook - Corporate Catering

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

The Line Cook at Hoffman Estates Park District is responsible for promoting the park district and Bridges of Poplar Creek Country Club by producing food that meets the expectations of all guests. This role involves coordination and production of food from the restaurant/bar, kitchen, banquets, weddings, and golf outings.

Line Cook 2024 Season

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

As a Cook at Evanston Hospital, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while being supported by Aramark's health and safety procedures.

Retail/Grill Cook at Evanston Hospital- Endeavor Health

Retail/Grill Cook

Crescent Hotels & Resorts is seeking a Line Cook to join their Culinary team. The role involves preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The company offers highly competitive wages, an exceptional benefits plan, 401K matching, flexible scheduling, and discounts at Crescent managed properties.

PM Line Cook

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions at Whole Foods Market require providing courteous, friendly, and efficient service to customers and Team Members at all times, in accordance with team and store Standard Operating Procedures.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Grill Cook position at Eurest, a division of Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role requires taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

The Cook at Elevate Care Riverwoods is responsible for food preparation in accordance with federal, state, and local standards, guidelines, and regulations, as well as the organization's policies and procedures. This role involves reviewing menus, assisting in developing department policies, coordinating with other departments, and ensuring compliance with food service procedures.

COOK  FULL-TIME

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Line Cook Jobs in Buffalo Grove, IL Hiring Now

PM Line Cook $21/hour $500 Sign-On Bonus

Cook

Cook

Cook

Grill Cook

Cook - Corporate Catering

Kitchen Team Member/Cook

Resident Chef

Line Cook 2024 Season

Line Cook

Retail/Grill Cook at Evanston Hospital- Endeavor Health

PM Line Cook

Prepared Foods Cook / Food Production - Full Time

GRILL COOK (FULL TIME)

COOK FULL-TIME