The Cook at Encompass Health is responsible for preparing, seasoning, and cooking regular and therapeutic diets for patients, employees, visitors, and special functions. This role requires knowledge of food safety guidelines and the ability to work with a variety of cooking equipment.

Cook

The Line Cook at Market District is responsible for preparing and seasoning a variety of meats, vegetables, soups, and other food items in accordance with prescribed recipes. This role is crucial in ensuring that each guest receives their restaurant order promptly and accurately, contributing to unparalleled service and guest loyalty. The position requires a team player who can work safely and efficiently to maintain high-quality standards in food preparation.

Line Cook

As a Line Cook at Olive Garden, you will be part of a winning family that values flexibility, health and safety, and ongoing training. This role involves a strong passion for delivering flawless recipes and plate presentation to guests, while adhering to the highest safety and sanitation standards. Olive Garden offers a range of benefits including flexible schedules, free employee meals, weekly pay, and a 401(k) savings plan with company match.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for new cooks.

Cook - Dinner/Close Shift

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Line Cook at The Renaissance Pittsburgh Hotel, managed by Sage Hospitality, is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves working with fresh, local ingredients and inspired menus to provide a journey to guests' palates, with opportunities to work in various kitchens including catering, a restaurant, and in-room dining.

PM Line Cook at The Renaissance Pittsburgh Hotel

The Line Cook at the David L. Lawrence Convention Center is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Line Cook - David L. Lawrence Convention Center

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Line Cook Jobs in Carnot-Moon, PA Hiring Now

Cook

Line Cook

Cook

Line Cook

Line Cook

Cook - Dinner/Close Shift

Cook

Line Cook

Cook

Cook

Line Cook

PM Line Cook at The Renaissance Pittsburgh Hotel

Cook

Line Cook

Line Cook - David L. Lawrence Convention Center