The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Grill Cook

The Line Cook at Taco Bell is a crucial role responsible for ensuring guest satisfaction by working in a fast-paced environment. This position involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing food items. No previous experience is required, making it an excellent opportunity for individuals looking to start a career in the food service industry.

Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple positions within the kitchen.

Delaware North Gaming is seeking full-time or part-time Line Cooks for Mardi Gras Casino in Cross Lanes, West Virginia. The role involves preparing dishes according to recipes and chef specifications, ensuring food safety, and maintaining a clean and organized workstation. This position offers teamwork, excitement, and career growth opportunities.

Line Cook, Mardi Gras Casino

The Substitute Cook position at MTC's Charleston Job Corps involves replenishing essential items in the food services area and dining areas, assisting with food preparation and service, and maintaining cleanliness in the kitchen. This role is crucial in supporting the food services team and contributing to the positive experience of Job Corps students by ensuring high-quality meals and a clean environment.

Cook, Substitute

Substitute Cook

The Restaurant Line Cook at BBL Hospitality is responsible for accurately and efficiently cooking a variety of food items, including meats, fish, vegetables, and soups. This role involves preparing and portioning food products prior to cooking, plating and garnishing cooked items, and ensuring the quality of products served. The position requires a minimum of two years of kitchen and preparation experience, the ability to communicate effectively, and the physical capability to perform demanding tasks such as reaching, bending, and lifting up to 40 lbs. frequently.

Restaurant Line Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

The Cook at Taco Bell is responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing food items. No previous experience is required, and the position offers flexible scheduling, competitive pay, and opportunities for advancement.

Cook - Night/Closing Shift

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Line Cook Jobs in Charleston, WV Hiring Now

Cook

Lead Cook

Head Cook

Cook

Lead Cook

Head Cook

Cook

Grill Cook

Line Cook

Line Cook

Line Cook, Mardi Gras Casino

Cook, Substitute

Restaurant Line Cook

Cook

Cook - Night/Closing Shift