The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and more.

COOK (FULL TIME)

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

Spring Creek Rehabilitation and Nursing Center is seeking a part-time Cook to join their team. This role involves preparing meals in accordance with planned menus, ensuring food safety and sanitation, and coordinating with other departments to support food service. The position offers competitive wages, daily pay, comprehensive benefits, and opportunities for career advancement. No COVID vaccination requirement and masks are optional.

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

Cooks at Vail Resorts are an integral part of the culinary staff, responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for guests. This role involves understanding and operating kitchen equipment, adhering to standards for cleanliness and sanitation, maintaining inventory, and preparing ingredients.

Experienced Cook

White Deer Run of York in York, PA is seeking full and part-time Cooks to join their team. The role involves cooking food according to menus, ensuring cleanliness and functional operation of kitchen appliances and work areas, taking inventory, and working with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced, and appetizing. The position requires flexibility, the ability to multi-task efficiently, and effective communication with residents.

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a chance to thrive in your own way.

Cook II

The Grill Cook position at CulinArt involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role includes taking orders, preparing items, serving customers efficiently, maintaining food safety and sanitation standards, and resolving customer concerns. The position offers a full-time schedule with a pay range of $18.00 to $20.00 per hour.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

The Cook I (Part-time) at ServiceSource independently performs moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads, and other similar items. This role involves complying with established sanitation standards, maintaining cleanliness in work areas, and ensuring high standards in food handling and serving. The position also includes serving meals, maintaining cleanliness and sanitation in the dining facility, and preparing hot and cold foods.

Cook  I (Part-time)

Cook I

The Line Cook Associate at WellSpan Health's Surgery and Rehab Hospital is responsible for preparing and cooking a variety of foods, maintaining sanitation standards, and interacting with the public in a customer-oriented manner. This full-time position involves a Monday to Friday schedule with day and evening shifts, including a weekend and holiday rotation.

Line Cook Associate - Surgery and Rehab Hospital - Days

Line Cook Associate

A Part-Time Cook I at Hershey's Chocolate World is responsible for supporting the kitchen staff in the preparation of meals and ingredients. This role involves tasks such as washing, chopping, and sorting ingredients, maintaining kitchen cleanliness, and ensuring all items meet quality standards. The position requires availability to work nights, weekends, and holiday shifts.

Part - Time Cook I - Hershey's Chocolate World $18+

Part-Time Cook I

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Line Cook Jobs in Colonial Park, PA Hiring Now

COOK (FULL TIME)

Kitchen Team Member/Cook

Line Cook

Cook

GRILL COOK (FULL TIME)

Experienced Cook

Cook

Cook II

GRILL COOK (FULL TIME)

Line Cook

Cook I (Part-time)

Kitchen Team Member/Cook

Line Cook Associate - Surgery and Rehab Hospital - Days

Part - Time Cook I - Hershey's Chocolate World $18+

Line Cook