The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator and ensuring high standards for food taste and quality. The position requires a part-time commitment of about 15 hours a week, working Sundays and Mondays from 10am to 6pm.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is full-time, based in Hudson Public Schools, and requires previous culinary experience and a valid ServSafe certification.

COOK (FULL TIME)

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

As a Sushi Line Cook at Wegmans, you will be part of the Sushi culinary team, responsible for creating a variety of delicious sushi rolls and other unique menu items. This role involves preparing fresh sushi products for the case as well as made-to-order items for customers, using a passion for food to develop skills and talents needed to succeed in a restaurant setting. The position emphasizes the importance of providing incredible service to guests by handling a variety of tasks, including preparing ingredients and creating high-quality meals.

Sushi Line Cook

The Cook Supervisor at Worcester State College directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring quality and safety of food supply, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for training and development.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Chef position at Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates at Worcester Polytechnic Institute. This role includes supervising kitchen staff, preparing high-quality food items, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The position offers competitive wages, benefits, and opportunities for training and development.

CHEF (FULL TIME)

Chef

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook position at FISD, located at Groton School, is a full-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position offers a range of benefits, including free meals, uniforms, and a comprehensive benefits package for full-time associates.

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will service daily hot lunch lines, ensure compliance with portioning, plate presentation, and quality guidelines, and maintain a sanitary work area. The role requires a high school diploma or equivalent, ServSafe certification, and at least one year of professional culinary experience.

Conval School District- Cook

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Line Cook Jobs in Fitchburg, MA Hiring Now

Cook

Lead Cook

Head Cook

Cook

Kitchen Team Member/Cook

Cook

COOK (FULL TIME)

Kitchen Team Member/Cook

Cook

Sushi Line Cook

COOK SUPERVISOR (FULL TIME)

CHEF (FULL TIME)

Cook

COOK (FULL TIME)

Conval School District- Cook