As a Line Cook at Wegmans, you will assist in creating menu items and ensure guests are presented with a meal they cannot receive elsewhere. This role involves a variety of tasks including preparing ingredients, creating high-quality meals, and maintaining high standards while balancing prep work and guest meal preparation. The position offers competitive pay, comprehensive benefits, and opportunities for personalized scheduling to balance work and life.

Wegmans Line Cook

Line Cook

Wegmans Food Markets is seeking a Lead Cook to lead a team of prep and line cooks, fine-tuning their culinary skills, growing their careers, and fueling their passion for food. The role involves overseeing kitchen staff, educating and sharing food passion, leading by example, prioritizing tasks, and complying with health codes and regulations. No two days are the same in this immersive and entertaining culinary adventure.

Full Time Lead Cook - $23 - $23.75 hour

Lead Cook

The Bistro Cook at Courtyard Norwalk is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Bistro Cook

Anthony's Coal Fired Pizza is seeking Line Cooks to prepare and present consistent and great tasting food according to their recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food plates are presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Line Cook - $500 Sign On Bonus

Au Cheval NYC is seeking dedicated and experienced Full Time Line Cooks to join our team. The ideal candidate is kind, positive, and works well with others, believing in quality, consistency, and working in a clean, organized, and inclusive environment. This role involves setting up and stocking the station, preparing food for service, cooking menu items in cooperation with the kitchen staff, and ensuring high-quality and timely food service. The position offers a full suite of benefits and perks, including medical, dental, vision, life insurance, a 401(k), commuter benefits, dining rewards, and Paid Time Off.

Line Cook (Earn up to $1,000/wk)

Blanca, a 12 seat tasting menu counter hidden behind Roberta’s pizzeria in Bushwick, is reopening in January 2024 with Victoria Blamey as the Executive Chef. The restaurant is seeking experienced Line Cooks to join a small team and actively contribute to the restaurant's success. The ideal candidate will have a minimum of 2 years of experience at a Michelin recognized establishment, a strong work ethic, full time availability, and a sense of urgency and attention to detail.

BOH-Line Cook

The Line Cook at Grace Farms Foundation is responsible for washing, cutting, preparing, and cooking food at various stations including the grill, pizza oven, and salad station. This role requires a minimum high school degree or equivalent, with a culinary degree preferred, and proven experience as a Line Cook. The position is full-time, on-site in New Canaan, CT, with a focus on safety, quality, and quantity standards. The role involves teamwork, cleanliness, and the ability to work flexible hours, including nights and weekends.

As a Line Cook at Anthony's Coal Fired Pizza, you will be responsible for preparing and presenting consistent and great tasting food according to the restaurant's recipes and standards. This role involves maintaining the highest sanitation and safety standards, stocking the station, and ensuring all food plates are presented according to specifications. The position offers a $500 sign-on bonus, a BOH Tenure Bonus, and a comprehensive benefits package for full-time team members.

The Line Cook at Bowery Road is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring the kitchen operates smoothly and meets the culinary standards set by the restaurant. Working under the direction of the culinary management team, the Line Cook plays a crucial role in contributing to a positive dining experience for guests.

Line Cook - Bowery Road

Discovery Senior Living is seeking a Culinary Line Cook for their Brooklyn Heights community. This role involves preparing hot and cold menu items, ensuring proper food preparation, portioning, and serving, and maintaining high standards of food quality and presentation. The position offers competitive wages, flexible scheduling, comprehensive benefits, and opportunities for advancement within a company that values its employees and provides a supportive work environment.

Culinary Line Cook

Five Iron Golf is seeking a Line Cook to support the Head Chef in managing all aspects of the kitchen, including preparing, cooking, and delivering flavorful dishes to guests. This role is crucial in ensuring every bite is a satisfying and memorable experience for guests. The Line Cook will also be responsible for maintaining a clean kitchen, adhering to sanitary and health code requirements, and working closely with the front of house to ensure excellent service.

Casa Nela is seeking experienced line cooks with a passion for food, hospitality, and providing an exceptional guest experience to join the culinary team at Rosemary's Midtown, opening this Spring. The ideal candidate is obsessed with food, beverage, and creating a positive guest experience. Casa Nela offers competitive hourly rates, paid vacation, medical/dental/vision insurance for full-time employees, a 401K retirement plan, and opportunities for growth within the organization.

Great Performances is seeking highly motivated and talented Line Cooks to join their team at Wollman Rink in New York City. The role involves executing seasonal menus with impeccable presentation, maintaining food safety standards, and working in a fast-paced environment. Ideal candidates should have a minimum of 2 years of culinary or restaurant experience, possess strong communication skills, and be able to work both independently and as part of a team.

Line Cook - Wollman Rink

As a Line Cook at Crescent Hotels & Resorts, you will be an integral part of the culinary team, responsible for preparing food of consistent quality following recipe cards and production and portion standards. This role involves working closely with the culinary team to ensure the availability of necessary ingredients, maintaining food cost control, and assisting in setting up plans to correct any food cost problems. The position offers competitive wages, a comprehensive benefits package, and opportunities for personal and professional growth.

Line Cook-Substitute, PM

The Line Cook at American Girl Place NY, part of the Levy Sector, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Line Cook- American Girl Place NY

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Line Cook Jobs in Glen Cove, NY Hiring Now

Wegmans Line Cook

Full Time Lead Cook - $23 - $23.75 hour

Bistro Cook

Line Cook - $500 Sign On Bonus

Line Cook (Earn up to $1,000/wk)

BOH-Line Cook

Line Cook

Line Cook - $500 Sign On Bonus

Line Cook - Bowery Road

Culinary Line Cook

Line Cook

Line Cook

Line Cook - Wollman Rink

Line Cook-Substitute, PM

Line Cook- American Girl Place NY