The Line Cook at Omni Hilton Head Oceanfront Resort is responsible for preparing all hot/cold food items, ensuring consistency and quality production, and serving food according to specifications. This role involves maintaining high standards of quality, portion control, and cleanliness, as well as supporting food and beverage portion and waste controls. The position requires basic math skills, prior cooking experience, and knowledge of sanitation standards.

Line Cook

The Line Cook at Latitude Margaritaville Hilton Head is responsible for assisting the Executive Chef and Sous Chef in the overall dining program, including the daily operation of the restaurant, catering, and special events. This role involves maintaining a clean and organized kitchen, training co-workers, and ensuring compliance with health and safety standards. The position requires strong interpersonal skills, the ability to work under pressure, and a commitment to delivering an exceptional dining experience in line with the Latitude Margaritaville Lifestyle.

The Line Cook at Sage Hospitality Group's Emporium Kitchen & Wine Market, located inside the Perry Lane Hotel in Savannah, is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves preparing food of consistent quality, monitoring equipment maintenance, and ensuring the kitchen operates efficiently and safely.

The Kitchen Attendant at Vi Living will support the Food & Beverage Department by washing dishes, cleaning kitchen areas, performing storeroom maintenance, and delivering food and beverage carts to appropriate areas. This role may also involve setting up public areas or helping in the dining area. The position offers competitive pay, exceptional benefits, and opportunities for career advancement in a luxury work environment.

Kitchen Attendant

As a Production Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Production Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Grill Cook

The Cook position at Bon Appétit involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. Full-time and part-time positions are available, offering a range of benefits including retirement plans, health and wellness programs, and voluntary benefits.

COOK (FULL TIME AND PART TIME)

Cook

As a Cook for the Officer Dining Room at Coastal State Prison, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position offers a range of benefits including health benefits, 401k, vacation/PTO, holiday pay, free college education, and free shift meals.

The Grill Cook position at Morrison Healthcare involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

The Grill Cook position at Morrison Healthcare involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

The Prep Cook position at Bon Appétit involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position offers a full-time schedule with shifts from early morning to evening, and no experience is required as training is provided.

PREP COOK (FULL TIME)

Prep Cook

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Line Cook Jobs in Hardeeville, SC Hiring Now

Line Cook

Line Cook

Line Cook

Kitchen Attendant

Production Cook

Kitchen Team Member/Cook

Line Cook

Prepared Foods Cook / Food Production - Full Time

Grill Cook

COOK (FULL TIME AND PART TIME)

Cook

GRILL COOK (FULL TIME)

Kitchen Team Member/Cook

GRILL COOK (FULL TIME)

PREP COOK (FULL TIME)