A Line Cook at Barrel House is a crucial role responsible for executing orders assigned to a cooking station (salad, grilling, frying, etc.) in a timely manner. This position requires the ability to work well under pressure and stand for extended periods. The role is integral to maintaining the quality and consistency of menu items, ensuring a positive dining experience for customers.

Line Cook

As a Line Cook at DoubleTree Cedar Rapids, you will be responsible for preparing, maintaining, and monitoring quality control for hot food items in the hotel's kitchen. This role involves preparing food items according to designated recipes and quality standards, maintaining cleanliness, and complying with food sanitation standards. The position requires a passion for culinary excellence, previous production experience in a professional kitchen, and a positive approach to hospitality. This is a part-time role with full availability required, including nights, weekends, and holidays.

Line Cook - DoubleTree by Hilton Cedar Rapids Convention Complex

Arvum Senior Living, part of the Discovery Senior Living family, is seeking a Cook to join their team at Prairie Hills at Cedar Rapids. This role involves preparing hot and cold menu items, ensuring proper food preparation, portioning, and serving, and maintaining high standards of food quality and presentation. No experience is required as on-the-job training is provided. The position offers competitive wages, benefits, and opportunities for advancement.

Cook

As a Cook at Perkins, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. This role involves maximizing guest satisfaction and maintaining a quality work environment, with responsibilities including food preparation, equipment maintenance, and ensuring food safety and sanitation standards are met.

The Line Cook at Elmcrest Country Club is responsible for preparing a la carte, banquet, and featured menu items to the standards of the Executive Chef/Food & Beverage Director and Sous Chefs in a fast-paced environment. This role involves working closely with the kitchen team to ensure the quality and consistency of dishes served to members and guests.

As a Line Cook at Applebee's, you will be responsible for preparing menu items according to Applebee's recipes, plate presentations, and specifications. This role involves maintaining high standards for product presentation, quality, and cook times, and you will be cross-trained in all kitchen department roles. You will also be expected to practice sanitary and safe food handling at all times and contribute to the cleanliness of the work area.

Local Pour Street Food in Cedar Rapids, IA is seeking a Line Cook to join their team. The ideal candidate is attentive, motivated, and reliable, with a focus on setting up and stocking stations, preparing food, and maintaining cleanliness. Cooking experience or Back of the House experience is preferred.

Line Cook at Taco Gato

Thrive Restaurant Group, a family-owned restaurant company with over 50 years in business, is seeking a Line Cook to join the kitchen team at Carlos O'Kelly's. The role involves preparing menu items according to the restaurant's recipes and standards, maintaining high standards for product presentation and quality, and being cross-trained in all kitchen department roles. This position offers an opportunity to learn business, leadership, and hospitality in a fun family atmosphere.

Cedar Ridge Winery & Distillery is seeking enthusiastic individuals to join their Hospitality Team as part of the Kitchen Staff. The role involves learning to make wood-fired pizzas, supporting banquets and private events, and growing skills in culinary arts. No previous kitchen experience is necessary, but a passion for learning and food is encouraged. The position offers the opportunity to work in a dynamic environment, with a focus on maintaining a clean kitchen and assisting in banquets and events.

The Cook position at Prairie High School is a full-time role responsible for preparing and serving meals to students. This role requires a commitment to maintaining high standards of food quality and safety, while also ensuring a positive dining experience for students. The position offers a starting wage of $16.30 per hour, with potential for up to 10 years' experience recognition, and includes benefits such as IPERS district contribution, full single health and dental for full-time employees, 8 paid holidays, 2 personal days, and personal and family sick days.

Cook- Full Time Cook at Prairie High School

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including portioning, cooking, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, tuition reimbursement, and opportunities for growth within the company.

Lead Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Part Time Cook position at Prairie High School involves working in the dish room and prep area, with a focus on food preparation and cleanliness. This role is part of the Nutrition Services team and requires a commitment of 5.25 hours per day, Monday through Friday. The position offers a starting wage of $16.30 per hour, with benefits including IPERS district contribution, full single health and dental for full-time employees, 8 paid holidays, 2 personal days, and personal and family sick days.

Cook- Part Time Cook (Dish Room and Prep) at Prairie High School

Part Time Cook

Bon Appétit is hiring immediately for full-time and part-time Cook positions at Cornell College in Mount Vernon, IA. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers development opportunities, free parking, meals, and benefits. Full-time positions offer a comprehensive benefits package, while part-time positions offer a more limited set of benefits.

COOK (FULL TIME AND PART TIME)

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Line Cook Jobs in Hiawatha, IA Hiring Now

Line Cook

Line Cook - DoubleTree by Hilton Cedar Rapids Convention Complex

Cook

Cook

Line Cook

Line Cook

Line Cook at Taco Gato

Line Cook

Line Cook

Cook- Full Time Cook at Prairie High School

Lead Cook

Line Cook

Kitchen Team Member/Cook

Cook- Part Time Cook (Dish Room and Prep) at Prairie High School

COOK (FULL TIME AND PART TIME)