The Cook at the Good Samaritan Society's Cedar Lake Village in Olathe, KS, is responsible for preparing, assembling, cooking, seasoning, and portioning food for patients/residents, staff, and visitors, adhering to menu and dietary requirements, and maintaining food quality standards. This role involves washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas, as well as maintaining labeling and storage of food, equipment, and machinery.

Cook - FT Day (Weekends) - Cedar Lake Village - Assisted Living & Memory Care

Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. The role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. This position requires a passion for food, creativity, and a commitment to maintaining excellent customer service.

Cook-Shamrock Trading

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

A Cook Supervisor at Doubletree by Hilton is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards. This role is crucial in delivering outstanding service and financial profitability by ensuring cleanliness and food sanitation, managing guest orders efficiently, and maintaining stock levels for designated food stations. The position also involves team member performance management and training.

Supervisor - Cook

Cook Supervisor

The Banquet Cook at The Westin Kansas City at Crown Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

BANQUET COOK

Banquet Cook

The Cook position at Canteen, located at St. Thomas Aquinas High School, is a full-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. The role involves ensuring quality food service, maintaining cleanliness in the kitchen, and operating kitchen equipment. The position requires kitchen experience and offers a pay range of $18.00 to $20.00.

COOK (FULL TIME)

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by cooking, creating, and packaging delicious menu items, maintaining high standards of safety and sanitation, and continuously communicating with the team. The role requires a positive attitude, the ability to remain calm under pressure, resilience, eagerness to learn, multi-tasking skills, and effective communication.

Cook-WORK TODAY, PAID TOMORROW!!

This position is located at the Fort Leavenworth Strike Zone Bowling Center and involves performing a full range of simple cooking tasks such as preparing and cooking various items, operating kitchen equipment, and maintaining cleanliness and sanitation standards. The role requires experience in preparing foods and cooking simple foods in a cafeteria, restaurant, or mess, and demonstrates desirable work behaviors such as neatness, dependability, and the ability to work under pressure.

Cook NA-04

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is available in both full-time and part-time capacities, with a $250 sign-on bonus and holiday pay offered.

COOK (FULL TIME AND PART TIME)

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

Cook - Evening & Late Night Shift

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

McDonald's is seeking enthusiastic and talented individuals for the role of Kitchen Crew Member in Platte City, Missouri. This position involves greeting customers, taking accurate food orders, working as part of a team to meet shift goals, preparing McDonald's World Famous food, ensuring cleanliness, and maintaining store stock. The role offers a flexible schedule, free college tuition, and opportunities for skill development and promotions into restaurant management.

Nightime Kitchen crew up to $16.25/hour: PLATTE CITY MO

Kitchen Crew Member

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Line Cook Jobs in Lansing, KS Hiring Now

Cook - FT Day (Weekends) - Cedar Lake Village - Assisted Living & Memory Care

Cook-Shamrock Trading

Kitchen Team Member/Cook

Supervisor - Cook

BANQUET COOK

COOK (FULL TIME)

Hy-Chi Cook

BANQUET COOK

BANQUET COOK

Cook-WORK TODAY, PAID TOMORROW!!

Cook NA-04

COOK (FULL TIME AND PART TIME)

Cook - Evening & Late Night Shift

Remote Cooks Helper - Milne Point

Nightime Kitchen crew up to $16.25/hour: PLATTE CITY MO