As a Cook at Cracker Barrel, you will be responsible for using Cracker Barrel's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves working in different kitchen positions such as Grill Cook, Prep Cook, or Backup Cook, ensuring that guests leave full and happy by serving up Cracker Barrel's traditional, seasonal, and new menu items with care and hospitality.

Cook

The Line Cook at Chili's is responsible for setting the pace for a great shift, ensuring dependable, fast service that is quintessential to the Chili's experience. This role involves learning and executing all recipe procedures, maintaining kitchen cleanliness, and ensuring continuous food order flow. The position offers a fast hiring process, flexible scheduling, growth opportunities, and a great team atmosphere.

Line Cook - Harrisonburg Chili's

Line Cook

The Lead Cook at ARAMARK's East Campus Dining Hall is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work areas, and providing excellent customer service.

Lead Cook - East Campus Dining Hall

Lead Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to an extraordinary dining experience. This role involves multi-tasking, following recipes to create dishes, and may require working in multiple positions within the kitchen. You will be part of a team that is committed to serving high-quality seafood and providing an exceptional dining experience.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Buffalo Wild Wings is seeking a Cook to join their team. This role involves creating guest loyalty through the preparation of Buffalo Wild Wings' signature dishes, including New York-style buffalo wings. The position offers an opportunity to be part of a wildly successful and fast-growing restaurant chain.

Sonic Drive-In is hiring immediately for a Cook position, offering flexible hours, great pay, and a fun work environment. This role involves preparing and cooking fast food and drinks, maintaining safety and sanitation standards, and ensuring a positive guest experience. The position offers medical healthcare benefits for full-time employees, with sign-on and retention bonuses for new hires.

The Kitchen/Cook/Food at Taco Bell is a key role responsible for ensuring guest satisfaction through high-quality food preparation and service in a fast-paced environment. This position offers a variety of benefits including free meals during shifts, flexible scheduling, a fun work environment, paid training, advancement opportunities, competitive pay, and more. The role involves engaging with guests, accurately processing orders, maintaining a clean and safe environment, and preparing menu items using various kitchen equipment.

Kitchen / Cook / Food

Kitchen/Cook/Food

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Catering Cook II at ARAMARK is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. This role involves preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Responsibilities may vary by Aramark location based on client requirements and business needs.

Catering Cook II

Under designated supervision, the Kitchen Staff Member at Southern States Cooperative, Inc. is responsible for preparing and serving food and beverage items at the convenience store location. This role involves ensuring food products are handled and stored in compliance with safety practices, maintaining sanitation, safety, and hygiene standards, and operating standard kitchen equipment safely and efficiently.

Kitchen Staff Member

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Line Cook Jobs in Massanetta Springs, VA Hiring Now

Cook

Line Cook - Harrisonburg Chili's

Lead Cook - East Campus Dining Hall

Line Cook

Cook

Cook

Line Cook

Cook

Cook

Cook

Cook

Kitchen / Cook / Food

Remote Cooks Helper - Milne Point

Catering Cook II

Kitchen Staff Member