As a Cook Supervisor at Wegmans Food Markets, you will lead your team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. You will manage day-to-day operations, assist with profitability, and ensure high standards of food quality and safety. This role involves a mix of culinary skills, people management, and operational responsibilities in a fast-paced environment.

Cook Supervisor

The Line Cook at Kona Grill - Baltimore is a crucial role responsible for preparing dishes and ensuring a memorable dining experience through the proper execution of recipes. This position involves a range of tasks including food preparation, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. The ideal candidate will have experience in a high-volume or fast-casual dining environment and possess strong communication skills.

Line Cook

We are seeking a dedicated Line Cook to join our team. As a Line Cook, you will be responsible for preparing a variety of food items according to production guidelines and standardized recipes. You will work at various stations, including burgers, fry station, and salad station. Candidates from fast food backgrounds are encouraged to apply. The role involves cooking and preparing a variety of food, setting up workstations, measuring and weighing ingredients, operating kitchen equipment, and adhering to food safety policies.

Line Cooks at 801 Chophouse work in a team-oriented, high-volume, fast-paced, guest-centric environment, focusing on quality food preparation. The role involves a variety of cooking techniques, food safety and sanitation standards, and meeting guest expectations through high-quality food presentation.

Line Cook- Night Shift

Sparrows Point Country Club is seeking a self-starting, responsible, and professional Lead Line Cook to join their culinary team. The role involves assisting the chef, maintaining line plating and quality, preparing a variety of cuisine, and ensuring guest satisfaction through high-quality food preparation in a safe and sanitary environment. The position offers competitive benefits, including health, dental, vision, and life insurance, 401(k), STD, LTD, paid time off, and more.

Line Cook - Lead - Sparrows Point Country Club

Lead Line Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

Aloft Arundel Mills BWI Airport is seeking a detail-oriented Line Cook with exceptional time management skills and a passion for providing an exceptional dining experience. The role involves cooking dishes following recipes, presentation standards, and guest orders using various cooking techniques. The ideal candidate is a team player with excellent communication skills, a strong work ethic, and a high school diploma or equivalent.

Pm Line Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

Nacho Mama's is seeking a full-time or part-time Line Prep Cook to join their team in Baltimore, MD. This entry-level cooking position involves helping chefs prepare delicious dishes by prepping food orders from the menu, ensuring food safety and cleanliness, and maintaining a organized workstation. The role offers competitive pay, health, dental, and vision insurance, paid time off, food discounts, employee parties, and bonus eligibility.

Line Prep Cook - Restaurant Cook

Line Prep Cook

As a Line Cook at RA Sushi in Baltimore, you will be responsible for preparing a variety of grilled, broiled, fried, and sauteed items in the kitchen. This includes preparation and portioning of food items, plating and garnishing cooked items, and maintaining a sanitary kitchen workstation. The role is crucial in ensuring the quality and presentation of food items, contributing to creating great guest memories.

The Kitchen Cook at Elkridge Club Inc is responsible for working all stations on the line, maintaining a safe and sanitary kitchen, and helping develop menus. This role involves handling a variety of menus from breakfast buffets to formal dinners, requiring creativity, detail orientation, and the ability to remain calm in high-stress situations. The position does not include supervisory duties.

Kitchen Cook

As a Cook Supervisor at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. No two days are the same in a Wegmans kitchen, with a variety of fresh ingredients at your disposal.

The Cook II at JobsRUs.com in Baltimore, MD, is responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods. This role involves following federal, state, and corporate standards to ensure high-quality food service, operating kitchen equipment, and maintaining food sanitation guidelines. The position requires a high school diploma or equivalent, with 3 to 4 years of related work experience.

Cook II

A Line Cook, or Prep Cook, is responsible for preparing and cooking food in a specific station within a restaurant, ensuring the kitchen is stocked, and maintaining cleanliness and hygiene standards. They work closely with the Head Chef to execute recipes and menu items, assist with kitchen setup, and ensure timely and accurate order fulfillment. This role requires a passion for food, attention to detail, and the ability to work in a fast-paced environment.

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Line Cook Jobs in Middle River, MD Hiring Now

Cook Supervisor

Line Cook

Line Cook

Line Cook- Night Shift

Line Cook - Lead - Sparrows Point Country Club

Cook

Lead Cook

Pm Line Cook

Head Cook

Line Prep Cook - Restaurant Cook

Line Cook

Kitchen Cook

Cook Supervisor

Cook

Line Cook