The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Assistant Cook at Adams and Associates, Inc. is responsible for assisting in the preparation of food and beverages for students, ensuring kitchen cleanliness and sanitation, and providing high-quality customer service. This role may also involve supervising and training Job Corps Work-Based Learning students.

Assistant Cook

The Cook at Geisinger is responsible for preparing food for patients, employees, visitors, and special functions, maintaining a customer service approach at all times. This role involves preparing breakfast, lunch, and dinner foods using standardized recipes and methods of preparation, ensuring quality, safety, and sanitation standards are met, and documenting food preparation and usage according to established standards.

Cook (Full-time)

The Assistant Cook at Adams and Associates is responsible for assisting in the preparation of food and beverages for consumption by students, ensuring sanitation and cleanliness of all food service areas. This role may also involve supervising and training Job Corps Work-Based Learning students. The position requires a high school diploma or equivalent, with a preference for advanced degrees, and previous experience in food service.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

The Cook at PCS Mental Health is responsible for providing three well-balanced, nutritionally based meals plus snacks each day to members at the Residential Treatment Facility for Adults (RTF-A). This role involves menu planning, managing kitchen inventory, maintaining kitchen equipment, and leading skills instruction around meal planning and preparation. The position supports members in their recovery journey by offering alternatives for dietary restrictions, facilitating a weekly group on meal planning, and preparing a community meal.

Cook-RTFA

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide in their duties. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide in their duties. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

The Cook position at King's College involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position offers competitive wages, benefits, and opportunities for training and development.

COOK (FULL TIME)

The Grill Cook at King's College Market Place is responsible for preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This full-time role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Grill Cook at King's College Market Place is responsible for preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This full-time position involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

The Cook at Taco Bell is a part-time position responsible for preparing food items according to company standards, ensuring guest satisfaction through excellent customer service. This role involves a variety of tasks including food preparation, maintaining cleanliness, and assisting guests with menu choices. The position offers potential for promotion to higher roles within the company, including Team Trainer, Shift Manager, and Assistant Manager.

Part Time Cook

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Line Cook Jobs in Mountain Top, PA Hiring Now

Cook

Lead Cook

Head Cook

Assistant Cook

Cook (Full-time)

Assistant Cook

Cook

Cook-RTFA

Kitchen Team Member/Cook

Lead Cook

Head Cook

COOK (FULL TIME)

GRILL COOK (FULL TIME)

GRILL COOK (FULL TIME)

Part Time Cook