The Line Cook at Chatham Place, an Assisted Living and Memory Care Community, is responsible for planning and coordinating food production to ensure the quality, temperature, and appearance of food are preserved. This role involves directing and assisting in cleaning duties, training Dietary Aids, and communicating with the Executive Chef to plan menus based on resident preferences. The position requires flexibility, the ability to work weekends, and adherence to sanitary and infection control standards.

Line Cook: Assisted Living Community

Line Cook

Chief of Staff USA is offering dynamic, flexible, and consistent culinary opportunities for culinary professionals in Litchfield County, CT, and surrounding areas. Opportunities include roles such as Cooks (Line, Grill, Prep, Production, and more), Food Service Workers, and Dishwasher, with clientele in universities, schools, corporate settings, country clubs, and assisted living facilities. The role offers competitive hourly wages, growth opportunities, a seamless schedule tracking app, health benefits, and more.

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

Cook

Chief of Staff USA is seeking a dynamic and flexible Kitchen Staff for exciting culinary opportunities this season. The role includes positions such as Cooks (Line, Grill, Prep, Production, and more), Food Service Workers, and Dishwasher across various client locations in Litchfield County, CT, and surrounding areas. The position offers competitive hourly wages, growth opportunities, and a range of benefits including health, vision, dental, and voluntary benefits, among others.

Kitchen Staff **Immediate Hiring**

Kitchen Staff

Chief of Staff USA is seeking culinary professionals for dynamic, flexible, and consistent opportunities in Litchfield County, CT, and surrounding areas. Positions include cooks of various specialties and food service workers. The role offers competitive hourly wages, growth opportunities, and a range of benefits including health insurance, with assignments located in clientele such as universities, schools, corporate settings, and more.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation, maintenance of the cold case, fresh pack, salad, and hot bars, ensuring food quality and presentation. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, including Food Safety, and supports the company's core values and goals.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Cook at the Montowese Center for Health & Rehabilitation, you will be responsible for preparing and serving nutritious and flavorful meals while ensuring dietary needs and preferences are met. This role involves high-quality food preparation, presentation, portion control, and maintaining cleanliness and sanitation standards in the kitchen and food storage areas. You will also collaborate with dietary staff to plan menus and accommodate special dietary needs, and manage inventory of food supplies and kitchen equipment.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

The Line Cook at Buffalo Wild Wings is responsible for preparing food orders and ensuring the smooth operation of the kitchen. This role involves a variety of tasks including food preparation, maintaining cleanliness and safety standards, and ensuring the quality of food products. The position requires a strong focus on guest service, teamwork, and the ability to work in a fast-paced environment.

Line Cooks at Atticus prepare food using recipes and menu items created by the kitchen lead, ensuring the kitchen runs smoothly in a high volume, fast-paced environment. They are expected to work independently with excellent time management and communication skills, using proper cooking techniques and care in both cooking and plating. Key duties include food preparation, cooking, and cleaning tasks, ensuring kitchen efficiency and food safety standards.

Atticus Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

As a Lead Cook at the Shady Knoll Center for Health & Rehabilitation, you will be responsible for preparing and serving appetizing meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents. This role involves high-quality food preparation, presentation, portion control, and maintaining cleanliness and sanitation standards in the kitchen and food storage areas.

Lead Cook

The Grill Cook position at Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

COOK, GRILL (FULL TIME AND PART TIME)

Grill Cook

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Line Cook Jobs in New Haven, CT Hiring Now

Line Cook: Assisted Living Community

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

Kitchen Staff Immediate Hiring

Weekly Pay Kitchen Team Member

Prepared Foods Cook / Food Production - Full Time

Cook

Cook

Line Cook

Atticus Line Cook

Line Cook

Lead Cook

Weekly Pay Kitchen Team Member

COOK, GRILL (FULL TIME AND PART TIME)

Line Cook