The Cook II at Sawgrass Marriott Golf Resort & Spa is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook II

Westminster Palms is seeking a full-time Line Cook to join their Culinary Team. This role involves preparing quality food using quality ingredients for residents, guests, and employees. The Line Cook will work closely with the Dining Services Team and play a vital part in the community's culture and operations.

Cook

Line Cook

Sawgrass Country Club is seeking both part-time and full-time Line Cooks to join their team. The role involves the daily operations in the kitchen, ensuring recipes, food preparation, and presentations meet club specifications and a commitment to quality. Responsibilities include setting up stations, assisting in food preparation, performing a la carte presentation, and maintaining cleanliness and sanitation standards.

Top Dawg Tavern, a family-owned and operated casual dining restaurant, is seeking Line Cooks for their back of house team. This role is available as full-time or part-time, with experience preferred but not required. Responsibilities include setting up and stocking stations, assisting the kitchen manager, preparing food to specifications, and ensuring high-quality, timely food service. Prior experience in roles such as line cook, prep cook, or grill cook is highly desirable.

Whiskey Cake is seeking a Line Cook responsible for cooking and preparing food items according to given recipes, ensuring all food products are prepared correctly after cooking, plating, and presentation. The role involves interacting with guests and coworkers in a professional manner, maintaining a clean and safe kitchen environment, and adhering to health and safety regulations.

WC-Line Cook

Discovery Village at Deerwood AL is seeking a Cook to join their team at a thriving Discovery Senior Living community. This role involves preparing hot and cold menu items, ensuring proper food preparation, portioning, and serving, and maintaining high standards of food quality and presentation. The position offers competitive wages, flexible scheduling, comprehensive benefits, and opportunities for advancement.

M Brothers at Mayo, a new upscale-casual restaurant at Mayo Clinic's Southside campus, is seeking experienced Line Cooks to join their team. The role involves ensuring all food served meets the highest quality standards, preparing food for service, plating items according to menu specifications, and maintaining kitchen cleanliness. This position offers a great opportunity for professional development within a company committed to employee nurturing.

Experienced Line Cook

Julington Creek Golf Club, part of GreatLIFE Golf, is seeking a part-time Line Cook to join their team in Saint Johns, Florida. The role involves preparing various pantry products for food outlets such as the restaurant, banquet operations, snack bar, and beverage cart. This position offers a pay range of $16.00 per hour, with 15-25 hours per week.

Line Cook - Julington Creek Golf Club

Midtown Table, a new venture in the Medure Brothers portfolio, is seeking an experienced Line Cook to join their team. The role involves working alongside the Chef de Cuisine in an open kitchen, ensuring menu items are cooked, plated, and presented according to specifications. This position offers a great opportunity for professional development within a company committed to hospitality industry growth.

Brickstone Pizza and Subs is seeking a Kitchen Team Member, also known as a Line Cook, to join their team. This role is ideal for a first-time job seeker who is willing to be trained in culinary arts. The Line Cook will oversee day-to-day culinary operations, coordinate food and kitchenware orders, and assist in the development of menu items to expand the restaurant's clientele base and establish its brand and reputation.

The Line Cook at Mellow Mushroom Jax Beach is responsible for cooking meats, fish, vegetables, soups, and other hot food products, as well as preparing and portioning food products prior to cooking. This role also involves food and final plate preparation, including plating and garnishing of cooked items, and preparing appropriate garnishes for all hot menu item plates. The Line Cook works under the Kitchen Manager and is expected to promote and act consistently with the mission of Legacy Restaurant and its affiliates.

As a Line Cook at Tijuana Flats, you will be responsible for ensuring the highest standards of food quality and service are met, providing guests with an uncompromising food experience. This role involves back-of-house operations, including food preparation and maintaining cleanliness. The position supports the shift leader and focuses on guest satisfaction in a fun and exciting atmosphere.

Line Cooks and Prep Cooks - Jacksonville, FL (Beach Blvd)

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

Inside Crew

Restaurant Medure, an award-winning fine dining restaurant in Ponte Vedra, is seeking an experienced Line Cook to join their team. The role involves working alongside the Chef de Cuisine in an open kitchen to ensure menu items are cooked, plated, and presented according to specifications. This position offers a sign-on bonus, opportunities for professional development, and a chance to work in a relaxed yet refined atmosphere.

The Line Cook at Mellow Mushroom Southside is responsible for cooking meats, fish, vegetables, soups, and other hot food products, as well as preparing and portioning food products prior to cooking. This role also involves food and final plate preparation, including plating and garnishing of cooked items, and preparing appropriate garnishes for all hot menu item plates. The Line Cook works under the Kitchen Manager and is expected to promote and act consistently with the mission of Legacy Restaurant and its affiliates.

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Line Cook Jobs in Nocatee, FL Hiring Now

Cook II

Cook

Line Cook

Line Cook

WC-Line Cook

Cook

Experienced Line Cook

Line Cook - Julington Creek Golf Club

Experienced Line Cook

Line Cook

Line Cook

Line Cooks and Prep Cooks - Jacksonville, FL (Beach Blvd)

Inside Crew

Experienced Line Cook

Line Cook