SSP The Food Travel Experts is seeking a team player with a bold, fun, and friendly personality to deliver an impactful and memorable experience to all customers. The role involves keeping busy, achieving results, and maintaining high standards, with a requirement for open availability. Positions available include Cooks, Food Service Workers, and Utility/Dishwashers.

Atlanta Hiring Event

Cook

We are seeking a skilled Line Cook to join our culinary team. In this role, you will be responsible for preparing and cooking various dishes according to recipe guidelines, assisting with inventory management, maintaining a clean and organized work station, and ensuring that all food items are properly stored and labeled. The ideal candidate will have prior experience as a line cook in a fast-paced restaurant environment and be familiar with a variety of cooking techniques. The ability to work well under pressure and maintain a high-quality standard is essential.

Line Cook

Viva Senior Living is seeking a skilled and experienced Cook to join the team at Hope Memory Care in Fayetteville, GA. The Cook will be responsible for preparing and cooking meals according to the restaurant's recipes and specifications, ensuring all meals are prepared in a timely manner, and maintaining a clean and organized kitchen. The ideal candidate will have a passion for cooking and a commitment to delivering high-quality meals.

Part-time cook position at Jonesboro Assisted Living Center, LLC, offering competitive wages and an excellent benefits package. The role involves preparing patient plates according to instructions, assisting in meal preparation and portioning, employing proper food handling techniques, and maintaining cleanliness in the kitchen and dishwashing area. The position requires a high school diploma or equivalent knowledge, with experience in dietary services preferred.

REACH Services, Inc. is seeking a Lead Cook for our Carnegie location. The role involves preparing breakfast and lunch, menu preparation, ensuring sanitation and safety, and proper storage and handling of food. The position requires a high school diploma or GED equivalency, and a minimum of one year of experience in institutional food service.

Lead Cook

Join the culinary team at Preserve Life Corp as a vitality cook, where you'll not only prepare healthy meals but also assist with various kitchen duties. This role offers a comprehensive and exciting culinary experience, including reporting malfunctioning kitchen equipment, unpacking and organizing deliveries, and being a strong team player. The cook plays a pivotal role in presenting and communicating Preserve's vision, values, and offerings.

COOK

Neighborhood Restaurant Partners (NRP), a franchise for Applebee's Neighborhood Grill & Bar, is seeking Full Time and Part Time Line Cooks to join their team. The role involves creating high-quality food for guests, with a focus on excellence and a commitment to providing memorable dining experiences. Cooks will work in a dynamic kitchen environment, with opportunities for growth and competitive wages.

StaffWerk is seeking a Cook/Catering professional for a position in Riverdale, GA. The role involves preparing, cooking, and delivering exceptional dishes for catering events, ensuring high quality and presentation standards. The successful candidate will work closely with other kitchen staff to maintain cleanliness, organize food storage areas, and manage inventory. This position requires knowledge of food safety and sanitation practices, flexibility to work varied hours, and strong attention to detail.

Cook/ Catering Riverdale GA

Cook/Catering

The Line Cook at TGI Friday's is responsible for preparing a wide variety of foods according to recipe requirements, adhering to product sensitivities and plate presentation guidelines. The role ensures that all prepared food meets TGI Friday’s standard of excellence, maintains kitchen cleanliness, and communicates effectively with the service and kitchen staff. The Line Cook also plays a key role in maintaining equipment, stocking and setting up the kitchen, and ensuring food safety and sanitation standards.

The Line Cook at Charley's Philly Steak, located at Hartsfield-Jackson Atlanta International Airport, is responsible for preparing a wide variety of foods according to recipe requirements, adhering to product sensitivities and plate presentation standards. This role ensures that all prepared food meets TGI Friday’s standard of excellence, maintains kitchen cleanliness, and communicates effectively with the service and kitchen staff.

BOH/Broil/Cook/Line Cook

The Private Suite LLC is seeking a Line Cook to join their team at The Private Suite, a luxury hospitality company operating private terminals for commercial flights. The role involves preparing catered meals and executing pre-ordered food requests, ensuring a seamless and private flight experience for guests. The position requires a minimum of 1 year experience in a fast-paced kitchen environment, a passion for culinary arts, and the ability to maintain high standards of food safety and handling.

Line Cook - PS ATL

As a Cook at Sonic Drive-In, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for customers, with a focus on quality and service.

Cook - NEW RESTAURANT OPENING!

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Elior North America is seeking an experienced Cook Supervisor for their corrections team in Jonesboro, GA. The role involves coordinating and supervising employees to ensure efficiency and adherence to established standards in a fast-paced environment, with a focus on instructing and training employees in food service and sanitation. The ideal candidate will have prior culinary experience, knowledge of proper culinary methods, and the ability to supervise a team.

Cook Supervisor

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Line Cook Jobs in Peachtree City, GA Hiring Now

Atlanta Hiring Event

Line Cook

Cook

Cook

Lead Cook

COOK

Line Cook

Cook/ Catering Riverdale GA

Line Cook

BOH/Broil/Cook/Line Cook

Line Cook - PS ATL

Cook - NEW RESTAURANT OPENING!

Line Cook/Prep Cook

Line Cook

Cook Supervisor