Crescent Hotels & Resorts is seeking a Line Cook to join their culinary team. The role involves preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The position offers competitive wages, a comprehensive benefits package, 401K matching, flexible scheduling, and various discounts.

PM Line Cook $21/hour $500 Sign-On Bonus

Line Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

As a Line Cook at Kimpton Gray Hotel, you will be responsible for crafting quality dishes according to restaurant specifications, maintaining sufficient levels of food products at line stations, and ensuring compliance with sanitation practices and health regulations. You will also be an ambassador for the restaurant, creating personal experiences for guests and maintaining a clean workstation area. This role requires a passion for cooking, the ability to work independently, and a commitment to maintaining high standards of quality and presentation.

line cook  -  Kimpton Gray Hotel

The Line Cook at American Girl Place Chicago is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Cook- American Girl Place Chicago

The Line Cook at Ruscello in Oakbrook Center is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires a motivated, results-oriented individual committed to providing outstanding customer service.

Line Cook - Ruscello - Oakbrook Center

Waldorf Astoria Chicago is seeking a Line Cook I to join their team in Chicago's Gold Coast. This role involves preparing food items according to recipes and established standards, maintaining cleanliness and food sanitation standards, managing guest orders, and ensuring knowledge of the menu and food products. The position offers an opportunity to be part of a hotel that has undergone a full renovation and features a variety of food and beverage outlets.

Line Cook I - Waldorf Astoria Chicago

Line Cook I

The Cook at Loyola University Chicago is responsible for ensuring safe, sanitary food-handling practices, cooking food according to recipes or personal judgment, and assisting with processing items delivered from the onsite farm. This part-time, non-exempt position involves a variety of cooking tasks, including seasoning and cooking food, washing, peeling, cutting, and seeding fruits and vegetables, and assisting with catered events. The role is located in Woodstock, IL, and requires a high school diploma or equivalent, with a culinary school degree preferred.

COOK

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Cook at AbbVie is responsible for setting up workstations, preparing ingredients, cleaning and sanitizing work areas, and cooking menu items for the day including soups, entrees, and catering hot food. This role requires adherence to food safety standards and works closely with the chef and sous chef to coordinate daily responsibilities. The position involves early morning shifts and some weekend overtime.

Cook - Corporate Catering

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

Elior North America is seeking an experienced Grill Cook for their Aladdin-Campus-Dining brand in Grayslake, Illinois. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is passionate about preparing and serving high-quality meals and is driven to grow personally within the organization.

Grill Cook

As a Cook at Evanston Hospital, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while being supported by Aramark's health and safety procedures.

Retail/Grill Cook at Evanston Hospital- Endeavor Health

Retail/Grill Cook

The Line Cook at Hoffman Estates Park District is responsible for promoting the park district and Bridges of Poplar Creek Country Club by producing food that meets the expectations of all guests. This role involves coordination and production of food from the restaurant/bar, kitchen, banquets, weddings, and golf outings.

Line Cook 2024 Season

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Line Cook Jobs in Prospect Heights, IL Hiring Now

PM Line Cook $21/hour $500 Sign-On Bonus

Cook

line cook - Kimpton Gray Hotel

Cook- American Girl Place Chicago

Line Cook - Ruscello - Oakbrook Center

Line Cook I - Waldorf Astoria Chicago

Cook

COOK

Cook

Cook - Corporate Catering

Kitchen Team Member/Cook

Resident Chef

Grill Cook

Retail/Grill Cook at Evanston Hospital- Endeavor Health

Line Cook 2024 Season