Chief of Staff USA is offering a range of positions including Cooks, Food Service, and Dish professionals for full-time and part-time roles in New London, CT. This opportunity provides flexible and dynamic work with competitive wages, weekly pay, and comprehensive benefits. Positions are available for immediate assignment with digital onboarding and a supportive team environment.

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Cook / Dish / Food Service Worker

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

Cook

Chief of Staff USA is seeking a flexible and dynamic kitchen staff for part-time and per diem opportunities in New London County and surrounding areas. Positions include cooks, food service professionals, dishwashers, servers, and bartenders, working with top-tier clientele such as universities, casinos, country clubs, and corporate settings. The role offers competitive wages, weekly pay, comprehensive benefits, and growth opportunities within the organization.

Kitchen Staff **Immediate Hiring**

Kitchen Staff

Chief of Staff USA is offering a flexible, dynamic, and ongoing local opportunity for Kitchen Team Members in New London, CT. This role includes positions such as Cooks, Food Service, and Dish professionals, with options for full-time, part-time, and per diem roles. The company offers weekly pay, comprehensive benefits, competitive wages, a user-friendly app for scheduling, and immediate openings with upcoming seasonal opportunities. The role requires reliable transportation, kitchen skills, and the ability to work in a fast-paced environment.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

The State of Connecticut is seeking a full-time Assistant Cook to join the team at the Connecticut Technical Education and Career System - A.I. Prince Technical School. This role involves performing a variety of basic tasks in preparing and cooking food, maintaining kitchen equipment and cleanliness, and potentially serving food on a large scale. The position offers a 10-month work year, Monday to Friday schedule, and the opportunity to work in a school cafeteria environment.

Assistant Cook (37.5 Hour)

Assistant Cook

As a Kitchen Technician at MGM Springfield, you will be responsible for performing maintenance and repairs of kitchen refrigeration racks and systems, as well as a variety of other kitchen equipment. This role is crucial in ensuring the smooth operation of the kitchen and creating WOW memories for guests. The position requires a team player who can thrive in a dynamic and high-stress environment, with a focus on excellent customer service and maintaining professional standards.

Kitchen Technician- MGM Springfield

Kitchen Technician

The Cook at Hartford HealthCare is responsible for preparing food according to selected menus, approved recipes, and production sheets, ensuring all foods meet required cooking temperatures. This role involves creativity in garnishing, decorating, and developing new recipes, as well as adhering to health, sanitation, safety, HACCP, and food handling standards. The Cook also performs cleaning duties, waste disposal, and assists with pots and pans as needed.

Cook (Per Diem)

This position is assigned to the Club at Westover Air Reserve Base, Massachusetts, and is a flexible role with no guaranteed hours or benefits. It requires working irregular schedules, including weekends, holidays, and all shifts. The role involves performing a full range of simple cooking tasks, preparing and cooking various items, and ensuring food safety and cleanliness.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

As a Line Cook at Boqueria Restaurant, you will be responsible for creating delicious, high-quality, and memorable meals for guests. You will also contribute to the positive work culture of the restaurant. This role requires a strong understanding and passion for food, experience in a high-volume restaurant, and the ability to work autonomously and learn quickly.

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

As a Cook at the Mansfield Center for Nursing & Rehabilitation, you will be responsible for preparing and serving nutritious and flavorful meals while ensuring dietary needs and preferences are met. This role involves high-quality food preparation, presentation, portion control, and maintaining cleanliness and sanitation standards in the kitchen and food storage areas. You will also collaborate with dietary staff to plan menus and accommodate special dietary needs, and manage inventory of food supplies and kitchen equipment.

PeopleReady of Springfield MA is hiring Cooks to perform various duties involved in preparing meals. This role offers the flexibility to work where and when you want, with the option for next-day pay and the choice between long-term or short-term positions. Responsibilities include preparing and cooking food according to recipes, prepping, cooking, and serving food, and maintaining cleanliness in the kitchen and dining area.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Line Cook Jobs in Rockville, CT Hiring Now

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Cook

Kitchen Staff Immediate Hiring

Weekly Pay Kitchen Team Member

Line Cook/Prep Cook

Assistant Cook (37.5 Hour)

Kitchen Technician- MGM Springfield

Cook (Per Diem)

Cook

Line Cook

Line Cook

Cook

Cook

Cook

Cook