Delaware North Travel and Hospitality is seeking a full-time experienced Line Cook to join our team at Tampa Airport in Tampa, Florida. The role involves showcasing culinary skills, leading in the kitchen, planning menus, delivering food to quality standards, training kitchen team members, and upholding health codes and sanitation regulations. This position offers a comprehensive benefits package, including health insurance, 401(k) with company match, paid vacation, and more.

Experience Line Cook, Tampa Airport

Experience Line Cook

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook PM shift - Tampa Convention Center

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Arden Courts ProMedica Memory Care Largo is seeking a PRN Cook to prepare meals for residents and assist the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting with appetizing and nutritious food, while maintaining tact, sensitivity, and professionalism in interactions with residents and families.

Cook - Memory Care - PRN - Days

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role requires maintaining a friendly, positive attitude, reporting for events on time, and ensuring a clean, sanitary, and orderly kitchen setting. The Cook must have extensive knowledge of all menus, communicate effectively with team members and supervisors, and maintain high standards of personal hygiene and appearance.

AdventHealth Training Center Cook 3

As a Line Cook at Yuengling Draft Haus & Kitchen, you will be responsible for bringing recipes to life through food preparation, utilizing fresh ingredients and the best equipment. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world beyond food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Line Cook- Yuengling Draft Haus & Kitchen

Line Cook

The Line Cook at Legends Hospitality is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, preparing food items according to portion size, quality standards, and departmental policies, and ensuring the safety and cleanliness of the kitchen. The position requires professional training in culinary education or experience in a high-volume fine dining restaurant/catering facility, and the ability to work in a fast-paced, team-oriented setting.

Haven, part of the Bern's Steak House Company, is seeking a professional line cook to prepare, cook, and plate all menu items according to standards. The role involves creative ideas, quick and organized cooking, and maintaining cleanliness. Experience is preferred but not required for candidates showing potential, hard work, and dedication.

Line Cook-Haven

The Cafeteria Attendant/Cook at JW Marriott Clearwater Beach Resort & Spa is responsible for completing closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists. This role also involves setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver, and maintaining cleanliness throughout the day with clean-as-you-go procedures.

Cafeteria Attendant/Cook

The Cook II at JW Marriott Tampa Water Street is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook II - Beacon

Cook II

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

The Cook I at BayCare Health System is responsible for preparing foods according to standardized recipes, ensuring high quality and safety in food handling during preparation, service, and storage. This role also involves assisting with the orientation and training of new team members and performing other duties as necessary. The position is part of a network of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers, and thousands of physicians, offering a supportive environment focused on clinical excellence and compassionate service.

Cook I

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Line Cook Jobs in Safety Harbor, FL Hiring Now

Experience Line Cook, Tampa Airport

Cook

Cook PM shift - Tampa Convention Center

Cook

Cook

Cook - Memory Care - PRN - Days

Kitchen Team Member/Cook

AdventHealth Training Center Cook 3

Line Cook- Yuengling Draft Haus & Kitchen

Line Cook

Line Cook-Haven

Cafeteria Attendant/Cook

Cook II - Beacon

Line Cook

Cook I