The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

As a Line Cook at Wegmans, you'll be an integral part of our mission to help people live healthier, better lives through exceptional food. In this role, you'll develop and grow your culinary skills in our kitchens, preparing menu items for prepackaged meals and our fresh, hot food bars. Each day offers a unique challenge in a fast-moving environment, providing the opportunity to make a positive impact on customers' lives.

Line Cook Full Time

Line Cook

As a Line Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

This position is located at Fort Hamilton Bowling Center in Fort Hamilton, NY, and involves preparing and cooking a variety of menu items. The role may be regularly scheduled or on an as-needed basis, with no guaranteed hours. Flexible employees are not entitled to leave or benefits. The position requires a minimum of 6 months of work experience directly related to the duties described, including skill in working with professional kitchen appliances and equipment.

Cook NA-06

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

As a Line/Prep Cook at Villa Restaurant Group, you will play a critical role in the preparation of ingredients, ensuring that the kitchen is well-stocked and ready for service. Your attention to detail and dedication to food quality will contribute to the success of our culinary team. The role involves ingredient preparation, quality control, station setup, food safety, timing, cleaning, inventory management, and menu knowledge, with a focus on teamwork and efficiency in a fast-paced kitchen environment.

Line Cooks and Prep Cooks

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

The Line Cook at Legends Hospitality is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, preparing food items according to portion size and quality standards, and ensuring the cleanliness and safety of the kitchen. The Line Cook works closely with the Executive Chef, Sous Chef, or Kitchen Supervisors to ensure compliance with departmental policies and procedures.

Line Cook  - PNC Bank Arts Center Holmdel, NJ

Penn Medicine is seeking a part-time Line Cook to prepare quality food items for multiple areas of service throughout the Medical Center at Princeton. The role involves preparing food products adhering to standardized recipes, production needs, and HACCP guidelines for food safety. This position supports customer service and performance improvement goals by collaborating with caregivers and staff to enhance patient care and service.

Line Cook (Part Time)

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Line Cook Jobs in Sayreville, NJ Hiring Now

Cook

Lead Cook

Head Cook

Line Cook Full Time

Cook

Line Cook

Cook

Lead Cook

Cook NA-06

Head Cook

Cook - Cocinero

Line Cooks and Prep Cooks

Line Cook

Line Cook - PNC Bank Arts Center Holmdel, NJ

Line Cook (Part Time)