The Line Cook at The Los Angeles Athletic Club is responsible for creating positive experiences for members and guests by preparing food and plating dishes according to menu specifications. This role involves ensuring the kitchen is stocked, equipment is in good condition, and work areas are sanitized. The position requires a minimum of two years of experience in a similar role within the Food & Beverage industry.

Line Cook

The Line Cook at Bar Verde in Century City is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Bar Verde - Century City

The Line Cook at Nordstrom's Café Bistro at Los Cerritos Center is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Café Bistro - Los Cerritos Center

The Dietary Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

PT Dietary Cook

Dietary Cook

Bourbon Steak, a modern American steakhouse, is seeking a motivated Line Cook to join their kitchen team. The ideal candidate is a culinary professional with 2-4 years of experience in a high-volume kitchen, possessing a strong passion for food, a guest-first mentality, and the ability to work well under pressure. This role offers competitive pay, benefits, and opportunities for career advancement within a dynamic and innovative atmosphere.

UCLA Health's Ronald Reagan Hospital is seeking a full-time Cook to support food service operations by ensuring high-quality meal preparation and providing excellent customer service. The role involves setting up service lines, preparing meals using various cooking methods, assisting customers during service times, and maintaining consistency and quality through standardized recipes and production sheets.

Cook (Ronald Reagan Hospital)

Cook

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product while ensuring cleanliness, sanitation, and safety in the kitchen and work areas. The position also involves minimizing waste and maximizing cost/production ratio.

Line Cook $22/hour

As a Line Cook at Jane Q, part of Kimpton Hotels & Restaurants, you will be responsible for crafting quality dishes according to restaurant specifications, maintaining sufficient levels of food products at line stations, and ensuring compliance with sanitation practices and health regulations. You will also be an ambassador for the restaurant, creating personal experiences for guests and maintaining a clean work station area. This role requires a passion for cooking, the ability to work in a dynamic environment, and a commitment to providing excellent service.

PM Line Cook  -  Jane Q

The Cook at Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions. The Cook also maintains cleanliness and safety standards in the kitchen, supports team goals, and adheres to company policies.

As a Cook Helper at the Los Angeles Job Corps Center, you will be responsible for replenishing napkin dispensers, plate racks, silverware racks, salt and pepper shakers, and condiments. You will make coffee, tea, and other beverages and set up cafeteria lines, serving meals on the line. Additionally, you will assist in the storage and inventory of supplies, transfer food ingredients from storage to cooking area, and clean the food service area, tables, and kitchen equipment and appliances.

Cook Helper

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position offers the opportunity to develop new skills and make a positive impact in a supportive environment.

Cook - The Wonderful Company

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

The Cook Supervisor at Bon Appétit Management Company directly supervises food-service associates, ensuring adherence to policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements, maintaining food quality and safety standards, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for growth within a company committed to socially and environmentally responsible sourcing.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Party Staff is seeking Line Cooks, Prep Cooks, and Sous Chefs for full-time and part-time positions. These roles involve preparing items for meals and special events, prepping for current and future events, completing production lists, and maintaining communication with the Chef. The company offers a flexible schedule, paid orientation and training, 401K with company match, and encourages college students to apply. Positions are available immediately with a preference for candidates available to work weekends.

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Line Cook Jobs in Sierra Madre, CA Hiring Now

Line Cook

Line Cook - Bar Verde - Century City

Line Cook - Café Bistro - Los Cerritos Center

PT Dietary Cook

Line Cook

Cook (Ronald Reagan Hospital)

Line Cook $22/hour

PM Line Cook - Jane Q

Cook

Cook Helper

Cook - The Wonderful Company

Kitchen Team Member/Cook

Line Cook

COOK SUPERVISOR (FULL TIME)

Line Cook