The Cook at Encompass Health is responsible for preparing, seasoning, and cooking regular and therapeutic diets for patients, employees, visitors, and special functions. This role requires knowledge of food safety guidelines and the ability to work in a fast-paced environment with minimal supervision.

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Chief of Staff USA is offering a flexible and consistent cook opportunity at a local university in N. Easton, MA, with both part-time and full-time positions available, including per diem options. This role involves working in a dynamic kitchen environment and offers competitive wages, flexible schedules, and a quick and seamless onboarding process. Benefits include weekly pay, flexible schedules, competitive wages, and the opportunity for growth within a team-oriented environment.

Line Cook - Weekly Pay

Line Cook

The Line Cook at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a chance to be part of a great team in a supportive environment, with the benefit of no late nights or line cooking. The position is located near Green Line B, C, and D stations, making it easily accessible.

LINE COOK - RESTAURANT

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Line Cook Team Member at Benchmark Assisted Living is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, ensuring quality food service. This role involves a variety of duties including menu review, administrative tasks, communication with supervisors and kitchen staff, compliance with dietary procedures, customer service, facility maintenance, and food service preparation. The position offers a chance to interact with residents and receive feedback on their dining experience.

LINE COOK TEAM MEMBER (URGENTLY HIRING)

Line Cook Team Member

As a Food Line Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and serving food items to customers. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Food Line Cook

Chief of Staff USA is offering an immediate and consistent cook opportunity at a local university in N. Easton, MA, with both part-time and full-time positions available, including per diem. This role involves working in a dynamic and team-oriented environment, with benefits such as flexible schedules, competitive wages, weekly pay, and growth opportunities. The position requires at least 18 years of age, clear background screening, two forms of ID, and 6+ months of kitchen and/or restaurant experience, with Serv Safe preferred.

GRILL / LINE COOK **Weekly Pay**

Grill / Line Cook

Elior North America is seeking an experienced cook to join the kitchen staff at the Food Rock Food Truck in Woburn, MA, for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

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Line Cook Jobs in Somerville, MA Hiring Now

Cook

Cook

Cook

Cook

Line Cook - Weekly Pay

LINE COOK - RESTAURANT

Lead Cook

Head Cook

Cook

LINE COOK TEAM MEMBER (URGENTLY HIRING)

Food Line Cook

GRILL / LINE COOK Weekly Pay

Cook

Line Cook - Weekly Pay

Line Cook