The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

Upshift is seeking Line Cooks / Prep Cooks for flexible shifts, allowing individuals to create their own schedule and work as much or as little as desired. This role is suitable for all experience levels and offers the flexibility to choose your own hours and roles. Responsibilities include stocking kitchen stations, preparing and cooking food items, and maintaining cleanliness and compliance with food sanitation requirements.

Line Cook / Prep Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

Responsible for the quality, quantity, and timeliness of meal production on a daily basis. The cook prepares food according to Parkhurst recipes, standards, and procedures under strict sanitary conditions. This role involves maintaining the quality and quantity of food throughout the service period, ensuring proper line presentation, and adhering to HACCP guidelines.

Cook - Restaurant Team Member

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires prior professional cooking experience and offers a pay range of $16.00 to $18.00.

COOK

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Hillcrest Hospital

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product while ensuring cleanliness, sanitation, and safety in the kitchen and work areas. The position also involves minimizing waste and maximizing cost/production ratio.

Line Cook - $18/Hour

Line Cook

As a Part-time Overnight Line Cook at IHG, you will be responsible for creating memorable meals for guests by presenting food in an appealing manner and ensuring high standards of cleanliness and hygiene in the kitchen. This role involves maintaining kitchen supplies and equipment, adhering to safety procedures, and assisting with guest inquiries. You will be expected to work night, weekend, and holiday shifts, and must comply with local laws on food handling and serving alcohol.

Part-time Over Night Line Cook

Part-time Overnight Line Cook

As a Line Cook at DelMonte Hotel Group, you will play a crucial role in preparing food items for the restaurant and catering functions. This position involves ensuring compliance with food safety and handling policies, preparing and cooking food according to recipes and standards, and maintaining a clean work area. The role offers competitive compensation, benefits, and opportunities for professional development within a supportive work environment.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

As a Cook in the Food Services Patient team at MetroHealth, you will be responsible for preparing and serving restaurant-quality meals to patients and caregivers. This role involves a variety of cooking and food preparation tasks to ensure quality food satisfaction. The position offers stable hours, competitive pay, paid time off, and generous benefits, along with opportunities for growth and learning about health careers within the System.

Cook - Food Services Patient; 80 Hrs; Day/Eve

Cook - Food Services Patient

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Line Cook Jobs in South Euclid, OH Hiring Now

Cook

Line Cook / Prep Cook

Cook

Cook

Cook - Restaurant Team Member

COOK

Cook - Hillcrest Hospital

Cook

Cook

Line Cook - $18/Hour

Part-time Over Night Line Cook

Line Cook

Line Cook

Cook

Cook - Food Services Patient; 80 Hrs; Day/Eve