Encompass Health is seeking a full-time Cook to join their team, offering a supportive, inclusive, and caring environment. The role involves preparing therapeutic and modified diets for patients, utilizing culinary skills to create a lasting impression. This position offers a range of benefits, including medical, dental, and vision plans, generous paid time off, tuition reimbursement, company-matching 401(k), and more.

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Barn Cellar, LLC is seeking experienced and passionate Line Cooks to join the culinary team at The Farmhouse Restaurant, located inside The Barn Resort. This role involves setting up and stocking kitchen stations, preparing food, and maintaining high standards of quality during busy services. The position offers the opportunity to contribute to a unique and memorable dining experience in a fast-paced kitchen environment.

Line Cook

Perkins Restaurant & Bakery is seeking a Line Cook passionate about preparing and cooking food to Perkins' standards, ensuring each guest receives an awesome dining experience. The role involves preparing menu items according to designated recipes and quality standards, maintaining food presentation, monitoring inventory, and adhering to food handling and sanitation practices.

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Immediate Opening

Morrison Living is hiring a full-time and part-time Cook position. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers a fun work environment, robust benefits package, and opportunities for career growth within one of the top hospitality companies in the nation.

COOK (FULL TIME AND PART TIME)

The Line Cook at Famous Hot Weiner Inc is responsible for cooking and assembling sandwiches to order. This role involves working in a fast-paced environment, ensuring the quality and timely delivery of sandwiches to customers.

As a Prep Cook at Kennedy Services, you will utilize your kitchen experience to prepare food items such as vegetables, salads, meats, and beverages in accordance with recipes and dietetic guidelines. This full-time position is located in a secure facility and requires a thorough background check and drug screening. It offers the possibility to join the state government as a permanent employee, opening the door for further perks and advancement.

Prep Cook

The Catering Chef at Morningside Inn leads the back-of-house team in planning and executing menus for various events, including weddings, corporate gatherings, and private parties. This role involves menu development, food preparation, team management, inventory management, event coordination, quality control, budget management, and customer interaction. The position requires a blend of culinary expertise, leadership skills, and the ability to manage multiple tasks in a fast-paced environment.

Catering / Banquet Chef at Morningside Inn

Catering Chef

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

BriteLife Recovery is seeking an experienced, creative, and passionate Line Cook to join their team. The role involves running the back-of-house operations, assisting in weekly menu development, food preparation, and ensuring the highest quality of cuisine is served to clients. The position offers a comprehensive benefits package, including health insurance, dental/vision insurance, additional insurance coverage, generous leave policy, holiday benefits, employee assistance program, shift differential, staff development, and career growth opportunities.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

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Line Cook Jobs in Taneytown, MD Hiring Now

Cook

Cook

Lead Cook

Head Cook

Line Cook

Line Cook

Line Cook

Line Cook - Immediate Opening

COOK (FULL TIME AND PART TIME)

Line Cook

Prep Cook

Catering / Banquet Chef at Morningside Inn

Line Cook

Line Cook

Cook