As a Line Cook at Seasons 52, you will work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well. This role involves preparing high-quality food items to order, following recipe and presentation guidelines, coordinating food orders for timely and efficient delivery, ensuring proper food safety and sanitation standards, and meeting special guest requests while maintaining the same high quality standards.

Line Cook

As a Line Cook at Kimpton Gray Hotel, you will be responsible for crafting quality dishes according to restaurant specifications, maintaining sufficient levels of food products at line stations, and ensuring compliance with sanitation practices and health regulations. You will also be an ambassador for the restaurant, creating personal experiences for guests and maintaining a clean workstation area. This role requires a passion for cooking, the ability to work independently, and a commitment to maintaining high standards of quality and presentation.

line cook  -  Kimpton Gray Hotel

The Line Cook at American Girl Place Chicago is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Cook- American Girl Place Chicago

The Line Cook at Ruscello in Oakbrook Center is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires a motivated, results-oriented individual committed to providing outstanding customer service.

Line Cook - Ruscello - Oakbrook Center

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The ideal candidate will be a part of a team that values quality, teamwork, and career advancement opportunities.

Line Cook / Prep Cook

Waldorf Astoria Chicago is seeking a Line Cook I to join their team in Chicago's Gold Coast. This role involves preparing food items according to recipes and established standards, maintaining cleanliness and food sanitation standards, managing guest orders, and ensuring knowledge of the menu and food products. The position offers an opportunity to be part of a hotel that has undergone a full renovation and features a variety of food and beverage outlets.

Line Cook I - Waldorf Astoria Chicago

Line Cook I

As a Prep Cook at Seasons 52, you will work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well. This role involves preparing portions and food items following recipe guidelines, stocking the alley and line with items needed to complete orders on time, and ensuring proper food safety and sanitation standards.

Prep Cook

The Cook at Loyola University Chicago is responsible for ensuring safe, sanitary food-handling practices, cooking food according to recipes or personal judgment, and assisting with processing items delivered from the onsite farm. This part-time, non-exempt position involves a variety of cooking tasks, including seasoning and cooking food, washing, peeling, cutting, and seeding fruits and vegetables, and assisting with catered events. The role is located in Woodstock, IL, and requires a high school diploma or equivalent, with a culinary school degree preferred.

COOK

Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to an extraordinary dining experience. This role involves multi-tasking, following recipes to create dishes, and working in multiple positions within the kitchen. Red Lobster offers a supportive environment with opportunities for cross-training and career growth, making it an ideal place for those passionate about food and cooking.

As a Line Cook at Crescent Hotels & Resorts, you will be responsible for preparing food of consistent quality following recipe cards, production, and portion standards. This role involves starting food items, dating and rotating food containers, checking pars for shift use, and assisting in setting up plans to correct any food cost problems. You will also operate various kitchen equipment and maintain a professional appearance and manner at all times.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Cook I

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will prepare and serve food according to menus, perform cleaning duties, and ensure compliance with health and safety requirements. The role also involves managing POS/cash handling if applicable, participating in safety committees, and adhering to Whitsons policies and procedures.

COOK -RIDGELAND SCHOOL NUTRITION

The Cook position at National Youth Advocate Program in Homewood, Illinois, involves preparing and cooking a variety of dishes according to established recipes and standards. Responsibilities include ingredient preparation, cooking techniques, maintaining cleanliness and organization in the kitchen, and collaborating with the kitchen team to ensure efficient workflow. The role operates Monday through Friday from 11am to 5pm.

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Line Cook Jobs in Tinley Park, IL Hiring Now

Line Cook

line cook - Kimpton Gray Hotel

Cook- American Girl Place Chicago

Line Cook - Ruscello - Oakbrook Center

Line Cook / Prep Cook

Line Cook I - Waldorf Astoria Chicago

Prep Cook

COOK

Cook

Line Cook

Line Cook

Kitchen Team Member/Cook

Cook I

COOK -RIDGELAND SCHOOL NUTRITION

Cook