As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Orchid Cove at Dade City

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to an extraordinary dining experience. This role involves multi-tasking, following recipes to create dishes, and working in multiple positions as part of the ONE Kitchen concept. The position offers the opportunity to work with a variety of seafood, adhering to sustainability standards, and being part of a supportive and giving company.

The Cook II at BayCare Health System is responsible for preparing foods according to standardized recipes, ensuring high quality and safety in food handling during preparation, service, and storage. This role also involves assisting with training new team members and performing other duties as necessary. The position requires a passion for providing outstanding customer service and the ability to work independently with minimal supervision.

Cook II

The Cafeteria Cook at Publix in Lakeland is responsible for preparing, cooking, and serving meals for Publix associates. This role involves a rotating schedule and may include night and weekend shifts. The position requires knowledge of cooking principles and at least one year of cooking experience in an environment where a variety of entrees and methods are used, such as a restaurant, Publix cafeteria, or culinary school.

Cafeteria Cook - Lakeland

Cafeteria Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

The Cook at Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, operational excellence, cleanliness, and guest service. The Cook prepares buffet products according to Golden Corral recipes, maintains product temperatures, restocks items, and ensures cleanliness and sanitation standards are met.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also completes prep, freezer pull, and temperature checklist sheets, practices safe food handling and storage, and maintains equipment per operating standards.

Popeyes Cook - PT

As a Restaurant Cook at Southport Springs Golf & Country Club, you will be responsible for preparing and cooking food items in the community restaurant, maintaining kitchen cleanliness and organization, and collaborating with the Restaurant Manager on menu items and food preparation. This part-time role requires a high school diploma or GED, previous restaurant cook experience, and the ability to pass a Safe Food Handler Certificate Program within 60 days of hire.

Restaurant Cook - Part Time

Restaurant Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

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Line Cook Jobs in Zephyrhills South, FL Hiring Now

Kitchen Team Member/Cook

Line Cook

Cook - Orchid Cove at Dade City

Kitchen Team Member/Cook

Cook

Line Cook

Cook II

Kitchen Team Member/Cook

Cafeteria Cook - Lakeland

Cook

Cook

Cook

Popeyes Cook - PT

Restaurant Cook - Part Time

Cook