Delaware North Sportservice is seeking seasonal Cooks for Comerica Park in Detroit, Michigan. This role involves creating culinary masterpieces in a fast-paced kitchen environment, following recipe guidelines, and ensuring sanitation standards are met. Cooks will also be responsible for setting up and operating kitchen equipment, maintaining cleanliness, and working cooperatively with team members and management.

Club Level  Cook, Comerica Park

Cook

As a Cook at Hartford Nursing and Rehab Center, you will be responsible for preparing delicious, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. This role involves following standardized recipes, preparing foods according to menu cycles developed by registered dietitians, and ensuring meals are served at the proper temperatures and within appropriate time frames. You will also supervise culinary staff and maintain food supplies and equipment efficiently to prevent waste.

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Immediate Opening

Line Cook

Elior North America is seeking an experienced cook to join the kitchen staff at their Detroit, MI location for the corrections division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about preparing and serving high-quality meals, and is looking for personal growth opportunities.

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining options while maintaining the highest standards to produce an appealing and appetizing product. This role also involves ensuring cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio. Additionally, the Cook is tasked with preparing cold foods, shellfish, slicing meat, and brewing coffee or tea.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Catering Cook position at Oakland University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers competitive wages, benefits, and perks like Instapay and opportunities for growth.

CATERING COOK (FULL TIME)

Catering Cook

The Cook at Henry Ford Health System is responsible for preparing hot food for patient care and the cafeteria, overseeing menu planning, job assignments, food preparation, sanitation, and other job-related duties. This role requires a high school diploma or G.E.D. equivalent, with a minimum of one year of experience or graduation from a Culinary Program. A minimum of five years of experience is preferred.

Cook - 40 hrs/wk - Rotating Shift - Kingswood

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Live Nation Entertainment is seeking a Line Cook for The Fillmore Detroit, a leading live entertainment venue. This role involves organizing and prioritizing food preparation, ensuring proper food portions and kitchen cleanliness, and maintaining high standards of safety and sanitation. The ideal candidate will have a passion for food, a commitment to safety and cleanliness, and the ability to work in a fast-paced environment. This position offers a unique opportunity to be part of the live music industry and contribute to creating memorable experiences for concert-goers.

Line Cook | The Fillmore Detroit

As a Line Cook at The Fillmore Detroit, you will be responsible for organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with other kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. This role requires a valid Health Department Food Handler Certification, knowledge of high-volume kitchen operations, and the ability to maintain the pace of a high-volume kitchen. The position offers a dynamic work environment, physical demands including lifting up to 150 lbs, and requires COVID-19 vaccination with valid exemptions.

Delaware North Sportservice is seeking part-time Line Cooks for Little Caesars Arena in Detroit, Michigan. The role involves preparing dishes according to recipes and chef specifications, ensuring food safety, and maintaining a clean and organized workstation. This position offers a dynamic work environment with opportunities for training and development.

Mikes Pizza Line Cook, Little Caesars Arena

The Cook at the Fox Theatre is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Cook - Fox Theatre

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Linecook Jobs in Highland Park, MI Hiring Now

Club Level Cook, Comerica Park

Cook

Line Cook - Immediate Opening

Cook

Cook

Cook

CATERING COOK (FULL TIME)

Cook - 40 hrs/wk - Rotating Shift - Kingswood

Cook

Cook

Line Cook

Line Cook | The Fillmore Detroit

Line Cook | The Fillmore Detroit

Mikes Pizza Line Cook, Little Caesars Arena

Cook - Fox Theatre