The Food Service Worker at Healthcare Services Group, Inc. (HCSG) assists in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager

The Food Service Utility position at Carrollwood Day School involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with food preparation and service. This part-time role requires previous serving experience and offers a schedule of Monday to Friday, 11:00 am to 5:00 pm, with benefits including free meals, uniforms, and laundering service.

FOOD SERVICE UTILITY (PART TIME)

Food Service Utility

The Catering Sales Manager at Hotel Zamora is responsible for driving Sales & Marketing efforts, maximizing banquet and catering revenues, and building strong client relationships. This role involves working closely with management, support departments, and the community to create a unique guest experience, execute on brand standards, and raise awareness of the hotel and brand. The position requires a blend of sales, marketing, and customer service skills to achieve annual revenue goals and maintain sales projections.

Catering Sales Manager - Hotel Zamora

Catering Sales Manager

The Food & Beverage Manager at Hotel Zamora is responsible for overseeing the hotel's food & beverage operations, including managing front of house staff, purchasing inventory, ensuring department profitability, and maintaining guest satisfaction. This role involves training staff on food preparation, alcoholic beverage service, and kitchen safety and health standards, as well as managing all Food and Beverage operations within the hotel.

Food & Beverage Manager - Hotel Zamora

Food & Beverage Manager

The Food Service Utility position at Morrison Healthcare involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with food preparation and service. This role is crucial for upholding safety and sanitation standards in the kitchen. The position is full-time, offering a schedule of Monday through Friday, 6:30 am to 2:30 pm, with no weekend or holiday requirements. No previous experience is required as training will be provided.

FOOD SERVICE UTILITY (FULL TIME)

The Food Service Manager at Thorntons LLC is responsible for providing quality food and beverage products, maintaining inventory and cleanliness in the food and beverage areas, and achieving sales, unit, and profit goals for these categories. This role involves preparing food and beverage products, ensuring food safety and sanitation compliance, managing food operations including inventory and profitability, and maintaining equipment and workspace cleanliness.

Food Service Manager

The Food Services Representative I at BayCare Health System is responsible for providing food service to patients, guests, or customers, maintaining a clean, sanitary, and safe food production area, and may prepare food or drink items, assemble patient trays, and perform daily cleaning of dishes or work areas. This role supports the hospital's commitment to clinical excellence and a forward-thinking philosophy.

Food Services Rep I

Food Services Representative I

Aramark is seeking full-time Food Service Supervisors to join their passionate Food Services Team. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in accordance with policies, procedures, and department requirements. The position offers the opportunity for growth and the chance to ignite your passion while pursuing what matters to you.

Food Service Supervisor

As a Student Food Services/Catering Worker at the University of South Florida, you will play an important role in food preparation, safety, and customer service. This position offers the opportunity to develop new skills and make a positive impact, with responsibilities varying by location based on client requirements and business needs. No prior experience is required, making it an ideal starting point for your career with Aramark.

University of South Florida Catering Admin - Student Worker - Flexible Hours

Student Food Services/Catering Worker

The Cashier/Food Service Worker at Morrison Healthcare is responsible for operating the Point of Sale system, assisting the Chef, preparing coffee, and maintaining cleanliness at the coffee and cashier stations. This role involves helping prepare foods, performing cashier duties, general cleaning, providing service in all retail areas, and ensuring food safety and temperature standards are met. The position offers both full-time and part-time schedules with various shifts, including mornings, evenings, and weekends.

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Cashier/Food Service Worker

Delaware North Sportservice is seeking a Catering Operations Manager for Amalie Arena in Tampa, Florida. This role involves developing and executing plans to create exceptional events in restaurants, suites, and other party areas, with a focus on guest satisfaction. The ideal candidate will have catering operations experience and be interested in growing their career in a dynamic environment.

Catering Operations Manager, Amalie Arena

Catering Operations Manager

The Sous Chef Manager position at Aramark's Accelerate to Leadership (A2L) Program offers recent college graduates valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas. This year-long development and training program is designed to ignite participants' full potential and launch an accelerated career path at Aramark. Participants will take on leadership roles within Aramark while participating in structured program activities and developmental exercises tailored to their career track.

A2L Program 2025- Sous Chef Manager- Citi Tampa

Sous Chef Manager

The Dietary Manager at PruittHealth is responsible for planning, organizing, developing, and directing the overall operation of the Dietary Department in compliance with federal, state, and local regulations. This role involves maintaining the Dietary Department in a clean, safe, and sanitary manner, providing nutritionally adequate meals, and ensuring compliance with regulatory guidelines.

Dietary Manager HCC

Dietary Manager

The Food and Beverage Operations Manager at The Vinoy Resort & Golf Club Autograph Collection supervises daily Food and Beverage (F&B) shift operations, ensuring compliance with all F&B policies, standards, and procedures. This role involves managing day-to-day operations, maintaining the operating budget, and developing specific goals and plans to prioritize and accomplish work. The manager also provides exceptional customer service, coordinates cleaning programs, and fosters a property environment that emphasizes motivation, empowerment, teamwork, and passion for service.

Food and Beverage Operations Manager

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Manager of Food Services Jobs in Oldsmar, FL Hiring Now